Saskatchewan Meat cutter Jobs – 16 Openings This Week

Meat Cutter - Full-Time
Central Saskatchewan Co-operative Limited —Humboldt, SK
- Weekends as needed
- High school diploma or GED
Meat Cutter Trainee - Southland Co-operative Ltd @Assiniboia, SK
Southland Co-operative Ltd. —Assiniboia, SK
- Full-time
- High school diploma or GED
Butcher Shop Assistant
Narrow Path Meats —Turtleford, SK
- $15.50–$20.00 an hour
- Part-time
- Customer service
- Food service
- In-person
- Flexible schedule
Quick apply
Meat Cutter
Borderland Co-operative Limited —Moosomin, SK
- Part-time
- Customer service
Meat Operator
Gateway Co-operative Ltd/ —Sturgis, SK
- Leadership
- Relocation assistance
3d
(CAN) Meat Associate
Walmart Canada —Estevan, SK
- From $15.80 an hour
- Full-time
Part-Time Student Fresh Clerk I (Chester's Chicken)
Discovery Co-operative Ltd. —Battleford, SK
- Part-time
- High school diploma or GED
Meat Clerk - Tisdale
Save-On-Foods —Tisdale, SK
- Part-time
- Customer service
- Cashiering
- Tuition reimbursement
5d
Part-Time Student Meat Clerk I
Discovery Co-operative Ltd. —North Battleford, SK
- Part-time
Student Meat Clerk
Borderland Co-operative Limited —Moosomin, SK
- Part-time
Student Deli Clerk-Melfort Food Store-Prairie North Co-op
Prairie North Co-operative Limited —Melfort, SK
- Part-time

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Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Humboldt, SK.

What you’ll do:

You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here." This will be achieved by:

Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies.
Maintaining and ensure compliance with Central Saskatchewan Co-op standards and government food and sanitation health and safety standards.
General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
Be responsible for providing information, assistance, and exceptional customer service to all customers.

Who you are:

You are interested in a career in the Meat Department and:

Have a grade 12 education.
Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered).
You’re honest and trustworthy, are results-oriented and strive to be the best in what you do
You are willing to work all shifts scheduled including days, evenings, holidays and weekends
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
You are physically able to do heavy lifting of 50lbs, climb ladders and kneel