Saskatchewan Morning chef Jobs – 6 Openings This Week

Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
8d
Morning Chef
Wollaston Lake Lodge —Wollaston Lake, SK
- $280–$350 a day
- Seasonal
- Cooking
- In-person
- Time management
Quick apply
1d
Line Cook/Prep Cook
Wallnuts Expressive Catering —Regina, SK
- $15–$19 an hour
- Part-time
- Food service
- Restaurant
- Restaurant experience
- Store discount
- Paid time off
Quick apply
Morning Kitchen Team Member Private Club
Riverside Country Club —Corman Park, SK
- $17–$20 an hour
- Temporary
- Serving
- CPR Certification
- Casual dining restaurant
- Store discount
Quick apply
Kitchen Steward (Porter), Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Heavy lifting
- High school diploma or GED
- Organizational skills

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Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
Must have a valid driver’s license. Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
Quick apply
8d

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply

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Line Cook (Seasonal)(fulltime)

Elk Ridge Resort -
Waskesiu Lake, SK

Quick apply

Job details

Full-time | Apprenticeship
$17–$19 an hour

Qualifications

French
Cooking
English
Organizational skills
Restaurant experience
Kitchen experience

Full job description

General Outline of Responsibilities:

We are looking for seasonal line cooks to join our 2026 team assisting in the operation of The Wyld and Fredrich Restaurants as well as Banquet Operations. This position will be responsible for the food preparation and set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction, while achieving departmental goals.

Detailed Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to work morning and evening shifts
Positive attitude
Teamwork mentality

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Kitchen: 2 years (required)

Work Location: In person

Quick apply

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morning chef jobs in saskatchewan

Line Cook (Seasonal)(fulltime)

Chef/Kitchen Manager - Sports On Tap

Morning Chef

Line Cook/Prep Cook

Morning Kitchen Team Member Private Club

Kitchen Steward (Porter), Culinary Services

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