Saskatoon, Sk Culinary Jobs – 78 Openings This Week

Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Food Service Manager/Corporate Chef
Athabasca Catering Group of Companies —Saskatoon, SK
- $75,000–$80,000 a year
- Full-time
- Cooking
- Administrative experience
- Team management
- Disability insurance
- Dental care
Quick apply
6d
Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $17–$19 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Line Cook/Prep Cook/Dishwasher
Bistro on b —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Saskatoon, SK
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
12d
Line Cook
Congress Beer House —Saskatoon, SK
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
Culinary Manager
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
- $54,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
Culinary Worker, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Culinary Worker - Recurring Relief, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Kitchen Manager/Cook
High Key Brewing Co. —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
12d
Kitchen Steward (Porter), Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Heavy lifting
- High school diploma or GED
- Organizational skills
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- $55,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Restaurant
- Store discount
Quick apply
14d
Cook, Chinese Food
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
9d
Line Cook/Prep Cook
Popeyes Louisiana Kitchen —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
1d
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply

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Sous Chef

Browns Socialhouse Lawson Heights
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
$43,000–$47,000 a year

Qualifications

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Socialhouse, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

We are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a Sous Chef. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong line cook and leads by example.

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Restaurants

Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities:

Assist in the day-to-day kitchen operation (after extensive training), which will include:

Execute food to our exact specifications and presentation within our timing standards

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitization and cleaning practices

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Oversee inventory, prep inventory, and ordering levels

Assist the team in menu rollouts and product updates, including training and quality control

Encourage teamwork and communication with all staff in our Socialhouse

Delegate, coach and share responsibilities to ensure smooth operations daily.

Manage food, labour, and other kitchen-related costs within our allocated KPI range

Perform other duties as assigned by Kitchen Manager and /or General Manager

Requirements:

Here’s what we are looking for from you:

Hold your own in a fast-paced, team-based environment

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment

Lead others with a genuine ability to train, develop and motivate people around you

A passion for food quality and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively

Possess kitchen systems focus in a corporate environment

Humility, coupled with a good sense of humour

Your compensation package includes:

Total job compensation ( base / other ) is 58k +

Food Allowance

Eligible to participate in Group Benefit program

An opportunity to grow with the company as it executes its vision.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Please provide a resume and references.

Job Types: Full-time, Permanent

Benefits:

Extended health care

Ability to commute/relocate:

Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (preferred)
Kitchen Leadership: 2 years (preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $43,000.00-$47,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in saskatoon, sk

Sous Chef

Food Service Manager/Corporate Chef

Evening Line Cook

Head Chef/Kitchen Manager

Line Cook/Prep Cook/Dishwasher

Operations Chef - Sushi

Line Cook

Culinary Manager

Culinary Manager

Senior Sous Chef

Culinary Worker, Culinary Services

Culinary Worker - Recurring Relief, Culinary Services

Kitchen Manager/Cook

Kitchen Steward (Porter), Culinary Services

Sous Chef

Head Chef/Kitchen Manager

Cook, Chinese Food

Executive Chef/Kitchen Manager

Line Cook/Prep Cook

Experienced Line Cook

I want to receive the latest job alerts for culinary in saskatoon, sk

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