Saskatoon Sk Culinary manager Jobs – 18 Openings This Week

Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Inventory management
- Disability insurance
- Dental care
Quick apply
7d
Account Manager
Lactalis Canada Inc —Saskatchewan
- From $78,000 a year
- Full-time
- Remote
- Microsoft Powerpoint
- Bilingual
- Hospitality
- Tuition reimbursement
Quick apply
Regional Sales Manager(Saskatoon based Culinary expert/Chef)
HR CENTRAL SERVICES —Saskatoon, SK
- $80,000–$85,000 a year
- Full-time
- CRM software
- Culinary experience
- Hotel
- Flexible schedule
Quick apply
12h
FOH Management - Assistant Manager
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Head Server / Shift Lead - SPA
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- Bar
- CPR Certification
- Sanitation
Quick apply
1d
Assistant Food and Beverage Manager - Banquets
Marriott International, Inc —Saskatoon, SK
- $59,000–$73,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Cook/Supervisor
Odd Couple Restaurant —Saskatoon, SK
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
3d
Assistant Kitchen Manager
Original Joe's -Millar —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Sous Chef
Browns Restaurant Group —Saskatoon, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
Chef de Partie
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Cook I
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Cook- Part Time
Cogir Senior Living Canada —Saskatoon, SK
- Part-time
Banquets Server
Marriott International, Inc —Saskatoon, SK
- Weekends as needed
- Serving
- Experience working with individuals with disabilities
- Sanitation
Cook- Part Time
Cogir Senior Living —Saskatoon, SK
- Part-time
Bartender
Marriott International, Inc —Saskatoon, SK
- Full-time
- Serving
- Bar
- Hotel
5d
Line Cook/Prep Cook
Pine & Thistle Kitchen + Bar —Saskatoon, SK
- $16–$19 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook, Chinese buffet
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
- Cooking
- Quality Control
- Cleaning
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
Quick apply

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Chef/Kitchen Manager - Sports On Tap

Saskatoon Prairieland Park Corporation -
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Microsoft Word
Microsoft Outlook
Food management
Inventory management
Customer service
Post-secondary education
Hiring
Schedule management
Supervising experience
Team management
Decision making
Meal preparation
Quality Control
Customer service orientation
Recruiting
Chef experience
Food safety
Communication skills
Professional kitchen experience
Driving Licence

Full job description

Sports on Tap of Saskatoon Prairieland Park Corporation is seeking an experienced, enthusiastic, and responsible full-time Chef/Kitchen Manager to join our team.

Reporting to the Sports on Tap Manager, the Chef/Kitchen Manager is responsible for recruiting, developing and leading a dedicated team of culinary staff to maximize efficiency and effectiveness. The ideal candidate will have a strong background in food handling/preparation, team management, customer service, and will be a collaborative team player who excels in a fast-paced environment.

The role is 80 hours per two weeks, and the work schedule will vary from week to week depending upon the business needs. Morning, day, evening, and weekend shifts will be required.

Duties:

Plan and direct food preparation and cooking activities.
Hiring and training kitchen staff; facilitate ongoing training and education of menu items.
Scheduling of all kitchen staff.
Monitor and control food costs.
Inventory management and quality control.
Menu suggestions, planning, and creations.
Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
Monitoring equipment.
Assist with the disciplinary process as required.
Commitment to guest satisfaction.

Qualifications:

Must have 3 to 5 years’ experience in commercial food preparation.
Minimum of 3 years supervisory experience.
Culinary arts training and/or hospitality post-secondary education are considered an asset.
Experience with Microsoft Word, Excel, and Outlook.
Experience training, hiring, scheduling, and developing menus.
Strong problem solving, organizational, and decision-making skills.
Must have a strong commitment to customer service excellence.
Excellent interpersonal and communication skills.
Be mature, dependable, and self-motivated.
Ability to maintain professional composure in stressful situations.
Willingness to work all shifts including days/evenings, weekends and holidays.
Must have a valid driver’s license.

Prairieland offers a competitive wage and benefits package.

Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Job Types: Permanent, Full-time

Benefits:

Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in saskatoon sk

Chef/Kitchen Manager - Sports On Tap

Account Manager

Regional Sales Manager(Saskatoon based Culinary expert/Chef)

FOH Management - Assistant Manager

Head Server / Shift Lead - SPA

Assistant Food and Beverage Manager - Banquets

Cook/Supervisor

Assistant Kitchen Manager

Sous Chef

Chef de Partie

Cook I

Cook- Part Time

Banquets Server

Cook- Part Time

Bartender

Line Cook/Prep Cook

Cook, Chinese buffet

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