Saskatoon Sk Executive chef Jobs – 16 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Inventory management
- Customer service
- Writing skills
- Dental care
- Employee assistance program
Quick apply
Executive Chef - Dakota Dunes Thermal Spa
Dakota Dunes Resort —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Life insurance
Quick apply
Cook
University of Saskatchewan, Culinary Services —Saskatoon, SK
- $16.75–$20.43 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
- Dental care
- Vision care
Quick apply
FOH Management - Assistant Manager
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Senior Sous Chef / Sous Chef - SPA
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- CPR Certification
- Inventory control
- Sanitation
Quick apply
3h
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Sous Chef, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $22.74–$27.69 an hour
- Weekends as needed
- Inventory management
- Cooking
- Presentation skills
Back of House - Cook
Denny's Canada —Saskatoon, SK
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- Cooking
- Continuous improvement
- In-person
- Dental care
- Flexible schedule
Quick apply
Chef de Partie, Cold Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Supervisor
Moxies —Saskatoon, SK
- From $17 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Morning Kitchen Team Member Private Club
Riverside Country Club —Corman Park, SK
- $17–$20 an hour
- Temporary
- Serving
- CPR Certification
- Inventory control
- Store discount
Quick apply
Cook, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Presentation skills
Line Cook/Prep Cook
Hudsons Canada's Pub —Saskatoon, SK
- $15.50–$17.00 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
Quick apply

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Cost management
Red Seal
Inventory management
Customer service
Food service staff training and mentoring
Writing skills
Coaching
Workplace safety policies
Cooking
Safety toolbox talks
Cost control
Microsoft Office
Team management
Meal preparation
Routine maintenance inspections
Customer relationship management
Mentoring
Written report writing
Customer service orientation
Occupational Health and Safety (OHS) regulations
Training & development
Chef experience
Restaurant experience
Communication skills
Facilities maintenance
Professional kitchen experience
Food service management
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in saskatoon sk

Executive Chef

Executive Chef - Dakota Dunes Thermal Spa

Cook

FOH Management - Assistant Manager

Senior Sous Chef / Sous Chef - SPA

BOH Management - Sous Chef

Sous Chef, Culinary Services

Back of House - Cook

Chef de Partie, Hot Kitchen, Culinary Services

Sous Chef

Chef de Partie, Cold Kitchen, Culinary Services

Supervisor

Experienced Line Cook

Morning Kitchen Team Member Private Club

Cook, Culinary Services

Line Cook/Prep Cook

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