Saskatoon Sk Food industry development centre Jobs – 8 Openings This Week

Process Specialist - Advanced Food Ingredients
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- Immediate opening
- Engineering
- Assembly
- Supervising experience
Food/Meat Processing Specialist - Pilot Plant
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- Full-time
- Forklift
- Math
- Mechanical knowledge
Machine Operator
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- High school diploma or GED
- Communication skills
- Mechanical knowledge
Processing Personnel (Part-Time) - Pilot Plant
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- 8 hour shift
Processing Personnel (Part-Time)
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- Part-time
Chef de Partie, Cold Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
4h
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
4h
NH3 Coordinator
Richardson International —Saskatoon, SK
- Full-time
- Communication skills
- Mechanical knowledge

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food industry development centre jobs near saskatoon sk

Process Specialist - Advanced Food Ingredients

Saskatchewan Food Industry Development Centre -
Saskatoon, SK

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Job details

Full-time

Qualifications

Engineering
Assembly
Supervising experience
Manufacturing
Food safety
Communication skills
Mechanical knowledge
Time management

Full job description

The Food Centre has an immediate opening for a Process Specialist to work in our Advanced Food Ingredients Centre. You will be an integral part of this team and will ensure that processing goes smoothly and meet the required food processing standards.

Requirements:

Diploma or degree in Food Science, Food Engineering, Chemical Engineering, or a related technical field, or equivalent relevant experience.
Minimum 2–5 years of experience in food or ingredient manufacturing, including hands-on processing operations.
Previous supervisory or lead-hand experience in a manufacturing environment.
Strong knowledge of food safety systems, including HACCP, GMP, CFIA regulations, and occupational health and safety standards.
Demonstrated ability to troubleshoot equipment and process issues and drive process improvements.
Experience developing and following SOPs, process documentation, and training materials.
Mechanical aptitude and experience assisting with equipment assembly, disassembly, or maintenance is an asset.
Ability to operate or willingness to be trained on forklifts, pallet jacks, and scissor lifts.
Strong organizational, time-management, and communication skills, with the ability to work effectively in a fast-paced, project-driven environment.
High attention to detail, strong integrity, and commitment to food safety and workplace safety.
Comfortable working collaboratively with internal teams, maintenance staff, and external clients.
Flexible and adaptable to changing processes, schedules, and project requirements.

Job Responsibilities:

Set up, operate, monitor, and shut down extraction, isolation, and drying process lines for advanced ingredient processing.
Support development and execution of equipment assembly, processing, CIP, and cleaning protocols for batch and continuous operations.
Assist with installation, commissioning, and qualification (IQ/OQ/PQ) of new equipment.
Coordinate incoming and outgoing materials, products, and process aids to ensure efficient workflow.
Troubleshoot process disruptions, improve process efficiency, and identify opportunities to reduce waste and utility consumption.
Develop and maintain process documentation, including work instructions, mass balances, SDS and PPE requirements, in compliance with CFIA, GMP, HACCP, and Kosher standards as required.
Support HACCP, GMP, 5S, and safety programs on the processing floor to maintain a clean, safe, and compliant work environment.
Operate processing equipment and material-handling equipment (e.g., forklifts, pallet jacks, scissor lifts) as required.
Train operators on equipment, processes, food safety, personal hygiene, and PPE requirements.
Participate in client meetings, pre-process planning, post-process reviews, and continuous improvement initiatives.
Prepare time, labour, and cost estimates for ingredient processing projects.
Perform other related duties as assigned.

This is a full-time job with opportunities for advancement and diverse operations in processing of new food products.

Email resumes and cover letter to [email protected]. Resumes will be accepted until position is filled. We thank all applicants, however only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

food industry development centre jobs in saskatoon sk

Process Specialist - Advanced Food Ingredients

Food/Meat Processing Specialist - Pilot Plant

Machine Operator

Processing Personnel (Part-Time) - Pilot Plant

Processing Personnel (Part-Time)

Chef de Partie, Cold Kitchen, Culinary Services

Chef de Partie, Hot Kitchen, Culinary Services

NH3 Coordinator

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