Saskatoon Sk Food production Jobs – 44 Openings This Week

Cook
University of Saskatchewan, Culinary Services —Saskatoon, SK
- $16.75–$20.43 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
- Dental care
- Vision care
Quick apply
Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $17–$19 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Breakfast Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Head Baker Assistant
Junior Cafe —Saskatoon, SK
- From $20 an hour
- Weekends as needed
- Sanitation
- Bakery
- Mentoring
Quick apply
Quality Control & Assurance Manager (Relocation Assistance to the Cariboo Region, BC)
ApplyFirst —Saskatchewan
- $70,000–$90,000 a year
- Full-time
- Microsoft Office
- Bachelor's
- Team management
- Relocation assistance
- Dental care
Roll Tender
ArdentMills —Saskatoon, SK
- $29.68 an hour
- Overtime
- Sanitation
- English
- Microsoft Office
- Wellness program
- Designated paid holidays
7d
General Help Part Time
Compass Group Canada Ltd —Saskatoon, SK
- $18 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
1d
Process Technician
Cargill —Clavet, SK
- $43.15 an hour
- 12 hour shift
- English
- High school diploma or GED
- Continuous improvement
Cook - Busy Long Term Care Site (84952001)
Sodexo Canada Ltd —Saskatoon, SK
- $17–$18 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply
11d
General Help Part Time at Saskatoon Correctional Center
Compass Group Canada Ltd —Saskatoon, SK
- $17.37 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
Baker
COBS Bread —Saskatoon, SK
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
9d
Processing Personnel (Part-Time)
Saskatchewan Food Industry Development Centre —Saskatoon, SK
- Part-time
Cook - Busy Long Term Care Site (84952002)
Sodexo Canada Ltd —Saskatoon, SK
- $17–$18 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply
11d
Production Manager
ERCO Worldwide —Saskatoon, SK
- $135,000–$145,000 a year
- Full-time
- Engineering
- Microsoft Office
- Analysis skills
- Disability insurance
- Dental care
Quick apply
Production - Manager, Production
ERCO Worldwide —Saskatoon, SK
- $135,000–$145,000 a year
- Full-time
- Engineering
- Microsoft Office
- Analysis skills
- Disability insurance
- Dental care
Quick apply
Cook / Tim Hortons Baker
Compass Group Canada Ltd —Saskatoon, SK
- $18.12 an hour
- Part-time
- Team management
- Cleaning
- In-person
Quick apply
General Labourer
Ag Growth International Inc. —Saskatoon, SK
- Quality Control
- Organizational skills
- Manufacturing
HACCP Specialist
Maple Leaf Foods —Saskatoon, SK
- Computer literacy
- English
- Bachelor's
- Tuition reimbursement
Quick apply
Prep Cook
Earls Saskatoon —Saskatoon, SK
- Full-time
- Cooking
- No experience needed
- Quality Control
10d
Baker
Earth Bound Bakery + Kitchen —Saskatoon, SK
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
2d

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Cook

University of Saskatchewan, Culinary Services -
Saskatoon, SK

Quick apply

Job details

Part-time | Full-time
$16.75–$20.43 an hour

Qualifications

Red Seal
Customer service
FoodSafe
Workplace safety policies
High school diploma or GED
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Join the USask Culinary Team!

Are you passionate about food and thrive in a fast-paced kitchen environment? USask Culinary is hiring professional cooks to join our dynamic team!

We have openings across multiple kitchen departments, welcoming applicants with a range of skills and experience levels. Whether you're a seasoned chef or an emerging culinary talent, there's a place for you here.

✅ Full-time and part-time positions available

✅ Supportive team culture

✅ Opportunities for growth and development

Come be part of a community that values creativity, collaboration, and excellence in every dish.

Primary Purpose:

This position assists in all areas of the culinary kitchen operation as required including, hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students’ experience.

Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef. This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

Typical Duties or Accountabilities:

Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
Contributes to the culinary development and creative presentations of food and menu items.
On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
Works in an open kitchen environment with customer interaction.
Ensures knowledge of the menu items and allergens.
Demonstrates professionalism and customer service to promote a positive customer experience.
Assists in the production and presentation of corporate catering and high profile special events.
Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
Ensures the highest level of Food Safe Handling.
Cleans and maintains work stations and kitchen equipment.
Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
Treats all confidential information and materials in a confidential manner.
Collaborates with others as required to complete assignments and support team efforts.
Assist in other areas of the kitchen as needed.

Qualifications

Education:

The incumbent requires Grade 12

Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.

A Food Safe Certificate is required

WHIMIS Certificate is required

Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.

Skills:

Effective Communication.
Ability to focus on cooking tasks in a high paced environment with changing priorities.
Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
Creativity with food and presentation
Adapt and scale recipes to production levels and application.
Multitasking and prioritization
Problem solving
Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
Accept and respond positively to constructive feedback.
Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
Perform medium to moderate lifting
Working independently and collaboratively as a team member.
Must excel in customer service and enjoy working in a kitchen and University environment.

Job Types: Full-time, Part-time

Pay: $16.75-$20.43 per hour

Benefits:

Dental care
Extended health care
Vision care

Ability to commute/relocate:

Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Experience:

professional cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food production jobs in saskatoon sk

Cook

Evening Line Cook

Breakfast Cook

Head Baker Assistant

Quality Control & Assurance Manager (Relocation Assistance to the Cariboo Region, BC)

Roll Tender

General Help Part Time

Process Technician

Cook - Busy Long Term Care Site (84952001)

General Help Part Time at Saskatoon Correctional Center

Baker

Processing Personnel (Part-Time)

Cook - Busy Long Term Care Site (84952002)

Production Manager

Production - Manager, Production

Cook / Tim Hortons Baker

General Labourer

HACCP Specialist

Prep Cook

Baker

I want to receive the latest job alerts for food production in saskatoon sk

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