Saskatoon Sk Kitchen manager Jobs – 12 Openings This Week

Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Inventory management
- Disability insurance
- Dental care
Quick apply
8d
Kitchen Supervisors/Line Cooks/Prep Cooks
Churchill Brewing —Saskatoon, SK
- $16–$20 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Assistant Kitchen Manager
Original Joe's -Millar —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Regional Sales Manager(Saskatoon based Culinary expert/Chef)
HR CENTRAL SERVICES —Saskatoon, SK
- $80,000–$85,000 a year
- Full-time
- CRM software
- Culinary experience
- Hotel
- Flexible schedule
Quick apply
1d
Cook/Supervisor
Odd Couple Restaurant —Saskatoon, SK
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
4d
Kitchen Department Manager - TASS Family Foods Inc
McDonald's —Saskatoon, SK
- Inventory management
- Team management
- Flexible schedule
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Saskatoon, SK
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Chef d’équipe des données (Data Team Lead)
IQVIA —Saskatoon, SK
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's

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Kitchen Supervisors/Line Cooks/Prep Cooks
Churchill Brewing —Saskatoon, SK
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions. Work each shift with a safety mindset.
$16–$20 an hour
Quick apply

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Kitchen Manager
Ajisen Ramen —Ajax, ON
Handle cash transactions accurately during bar or restaurant service, including bartending or barista duties when needed.
$20–$23 an hour
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5d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d

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kitchen manager jobs near saskatoon sk

Chef/Kitchen Manager - Sports On Tap

Saskatoon Prairieland Park Corporation -
Saskatoon, SK

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Job details

Permanent | Full-time
8 days ago

Qualifications

Microsoft Word
Microsoft Outlook
Food management
Inventory management
Customer service
Post-secondary education
Hiring
Schedule management
Supervising experience
Team management
Decision making
Meal preparation
Quality Control
Customer service orientation
Recruiting
Chef experience
Food safety
Communication skills
Professional kitchen experience
Driving Licence

Full job description

Sports on Tap of Saskatoon Prairieland Park Corporation is seeking an experienced, enthusiastic, and responsible full-time Chef/Kitchen Manager to join our team.

Reporting to the Sports on Tap Manager, the Chef/Kitchen Manager is responsible for recruiting, developing and leading a dedicated team of culinary staff to maximize efficiency and effectiveness. The ideal candidate will have a strong background in food handling/preparation, team management, customer service, and will be a collaborative team player who excels in a fast-paced environment.

The role is 80 hours per two weeks, and the work schedule will vary from week to week depending upon the business needs. Morning, day, evening, and weekend shifts will be required.

Duties:

Plan and direct food preparation and cooking activities.
Hiring and training kitchen staff; facilitate ongoing training and education of menu items.
Scheduling of all kitchen staff.
Monitor and control food costs.
Inventory management and quality control.
Menu suggestions, planning, and creations.
Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
Monitoring equipment.
Assist with the disciplinary process as required.
Commitment to guest satisfaction.

Qualifications:

Must have 3 to 5 years’ experience in commercial food preparation.
Minimum of 3 years supervisory experience.
Culinary arts training and/or hospitality post-secondary education are considered an asset.
Experience with Microsoft Word, Excel, and Outlook.
Experience training, hiring, scheduling, and developing menus.
Strong problem solving, organizational, and decision-making skills.
Must have a strong commitment to customer service excellence.
Excellent interpersonal and communication skills.
Be mature, dependable, and self-motivated.
Ability to maintain professional composure in stressful situations.
Willingness to work all shifts including days/evenings, weekends and holidays.
Must have a valid driver’s license.

Prairieland offers a competitive wage and benefits package.

Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Job Types: Permanent, Full-time

Benefits:

Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in saskatoon sk

Chef/Kitchen Manager - Sports On Tap

Kitchen Supervisors/Line Cooks/Prep Cooks

Assistant Kitchen Manager

Regional Sales Manager(Saskatoon based Culinary expert/Chef)

Cook/Supervisor

Kitchen Department Manager - TASS Family Foods Inc

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Chef d’équipe des données (Data Team Lead)

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