scarborough, on food safety Jobs – 2352 Openings This Week

Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Customer service
- Sanitation
- Restaurant management
- Dental care
- Paid time off
Quick apply
Creamer Machine Operator
Commercial Bakeries Corporation —Toronto, ON
- $25.12 an hour
- Full-time
- Microsoft Word
- Heavy lifting
- CAD
- Dental care
- Vision care
Quick apply
8224- Food Safety Team Member - North York, ON
Fortrex —North York, ON
- Full-time
- Sanitation
- In-person
- Disability insurance
- Dental care
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quality Engineering Specialist
fgf brands —Greater Toronto Area, ON
- $31.15 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Engineering
- Tuition reimbursement
Kitchen Technical Specialist – Sushi
T&T Supermarket —Scarborough, ON
- $55,000–$75,000 a year
- Full-time
- Microsoft Excel
- English
- Food service
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
8d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
4d
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
Culinary Management | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Quality Control Technician
Gay Lea Foods —Toronto, ON
- $45,500–$75,900 a year
- Overtime
- Microsoft Excel
- Bachelor's
- Communication skills
Quick apply
Admin & HR
Freshgo Distribution Ltd. —Markham, ON
- From $20 an hour
- Full-time
- English
- Administrative experience
- Bachelor's
- Dental care
- Vision care
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Fresh Food Champion
Healthy Planet —Markham, ON
- Weekends as needed
- Customer service
- Sanitation
- Restaurant
Quick apply
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Fresh Food Champion
Healthy Planet —Toronto, ON
- Weekends as needed
- Customer service
- Sanitation
- Restaurant
Quick apply
Culinary Staff
R.E.D Event Staffing —Toronto, ON
- $17.60–$30.00 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant experience
Quick apply
Assistant Production Manager
Staff Plus —Vaughan, ON
- $80,000–$100,000 a year
- Weekends as needed
- ERP systems
- High school diploma or GED
- Supervising experience
Quick apply
3d

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food safety jobs near scarborough, on

Nutrition and Dietary Supervisor (Multiple Sites)

Mon Sheong Foundation
Richmond Hill, ON

Quick apply

Job details

Full-time
$55,000–$66,000 a year

Qualifications

Customer service
Sanitation
Restaurant management
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
The Dietary Supervisor plays a crucial role in overseeing the daily operations of the dietary department within a healthcare or institutional setting. This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals to residents or clients. The Dietary Supervisor will lead a team of dietary staff, manage food preparation and handling processes, and ensure exceptional customer service is delivered at all times.

Responsibilities

Supervise and coordinate the activities of dietary staff, ensuring efficient workflow and adherence to safety protocols.
Oversee food preparation, serving, and handling processes to maintain compliance with food safety regulations.
Train and mentor staff on proper food handling techniques, sanitation practices, and customer service skills.
Collaborate with kitchen staff to plan menus that meet dietary restrictions and preferences of residents or clients.
Monitor inventory levels of food supplies and assist in ordering as necessary to ensure adequate stock.
Address any customer service issues promptly and effectively, ensuring a positive dining experience for all clients.
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and operational efficiency.
Maintain accurate records related to food service operations, including staff schedules, inventory logs, and compliance documentation.

Qualifications

Proven experience in supervising food service operations within a healthcare or restaurant environment.
Strong knowledge of food safety standards and regulations related to food preparation and handling.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Exceptional customer service skills with a focus on meeting the needs of clients or residents.
Previous experience in food preparation or restaurant management is preferred.
Ability to communicate clearly and effectively with team members, management, and clients.
Knowledge of dietary needs and restrictions is an asset but not mandatory.

Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No phone calls please.

If Interested please send your resume to [email protected]

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

Job Type: Full-time

Pay: $55,000.00-$66,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Schedule:

8 hour shift
Monday to Friday
Weekends as needed

Experience:

kitchen management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

food safety jobs in scarborough, on

Nutrition and Dietary Supervisor (Multiple Sites)

Creamer Machine Operator

8224- Food Safety Team Member - North York, ON

Department Manager, Food Services - Northern Canada

Quality Engineering Specialist

Kitchen Technical Specialist – Sushi

Sous Chef

Kitchen Manager

Sous Chef

Line/Prep Cook | Yonge Sheppard Centre

Culinary Management | King Taps King & Portland

Quality Control Technician

Admin & HR

Line Cook

Fresh Food Champion

Line/Prep Cook | King Taps King & Portland

Culinary Management | Yonge Sheppard Centre

Fresh Food Champion

Culinary Staff

Assistant Production Manager

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