17
sushi cook and sushi chef jobs in scarborough, on
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
2d
NI JI SUSHI Japanese restaurant —Scarborough, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
HWANGGANE & OSAKA SUSHI —Thornhill, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Ju-Raku Japanese Restaurant —North York, ON
- $18–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Bento —Richmond Hill, ON
- $18.20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply
Yuugi Izakaya —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Thai Express Restaurant/ sushiman —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Aera —Toronto, ON
- $21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Bento —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Heavy lifting
- Cooking
Quick apply
3d
More jobs to discover
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Ju-Raku Japanese Restaurant —North York, ON
Assist in menu development by suggesting new sushi recipes or variations. The ideal candidate will have a strong background in food preparation and a deep…
$70,000–$80,000 a year
Quick apply
Sushi96 Dining Inc. —Toronto, ON
Follow food safety and hygiene standards. Roll sushi according to recipes and quality standards. Strong skills in preparing all sushi ingredients and prep (fish…
$17.34–$21.00 an hour
Quick apply
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NI JI SUSHI Japanese restaurant —Scarborough, ON
Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
Valerie —Toronto, ON
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
$20–$24 an hour
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