Scarborough On Chef Jobs – 286 Openings This Week

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $60,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
- Dental care
Quick apply
5h
Pasta Chef
DiVino Pizzeria & Bar —Ajax, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef
The Rosebud Restaurant —Toronto, ON
- $5,000–$6,000 a month
- Full-time
- Cooking
- English
- Team management
Quick apply
8d
School Chef
Newstead Private School —Markham, ON
- $24–$28 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Commuter benefits
- Dental care
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Paid time off
- Language training provided
Quick apply
Chef de Cuisine
INK Entertainment —Toronto, ON
- From $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Organizational skills
- Dental care
Quick apply
South Indian Chef / Line Cook
Oruma Indian Take Out and Bakers —Scarborough, ON
- Full-time
- Hospitality
- Inventory management
- Cooking
- Store discount
- Flexible schedule
Quick apply
1d
Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef
Confidential —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
Quick apply
5d
Kitchen Manager
Charlie Social House —Toronto, ON
- From $60,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
Executive Head Chef
Goodslimited.com Inc —Toronto, ON
- $26–$30 an hour
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
3h
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Tandoor Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14d
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
10h
Sous Chef
Mezza Notte Trattoria —North York, ON
- $24–$27 an hour
- Weekends as needed
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
MADO Canada Chef (Middle Eastern & Western Cuisine)
The Vessel Group —Toronto, ON
- From $26 an hour
- Part-time
- Restaurant management
- Supervising experience
- Leadership
Quick apply
13d
Kitchen Chef
Sushi Yugen —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply

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Sous Chef

Alpha Resources Ltd.
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$75,000 a year
5 hours ago

Qualifications

Computer operation
Red Seal
Inventory management
Cooking
Organizational skills
Leadership
Communication skills

Full job description

Job Summary

Alpha Katering is seeking an experienced, highly skilled and motivated Sous Chef to support our Executive Chef in leading the culinary team. The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-quality food production, and exceptional client experiences. Acting as second-in-command in the kitchen, the Sous Chef plays a crucial role in supervising Junior Sous Chef and kitchen staff, maintaining consistency, and stepping into full leadership responsibilities when the Executive Chef is unavailable. If this sounds like the perfect fit for you, we’d love to receive your application.

Responsibilities

Oversee daily kitchen operations, ensuring efficient, consistent, and adaptable workflows.
Support the Executive Chef in training, mentoring, evaluating, and motivating staff, and lead the team in their absence.
Maintain a positive, collaborative, and inclusive kitchen culture while upholding strict health, safety, and food-handling standards.
Assist in planning and executing seasonal menus, banquets, and catered events with high attention to quality and presentation.
Contribute to menu improvement, recipe development, and maintain strong standards for portion control and consistency.
Work closely with catering and event teams to ensure smooth service, proper staffing, equipment readiness, and logistical coordination.
Respond quickly to real-time event needs, adjusting workflows to meet client expectations.
Support ordering, inventory management, stock rotation, and sustainability-focused waste-reduction practices.
Assist in controlling food costs and managing supplier relationships.
Lead food safety, sanitation, and cleanliness practices, and take ownership of HACCP logs, audits, calibrations, and corrective actions.
Manage allergen-control procedures, proper storage, labeling, and traceability protocols.
Ensure menu compliance with Canada’s Food Guide and prepare accurate labeling and reheating instructions for off-site service.
Conduct regular kitchen inspections and resolve quality concerns promptly.
Act as a key communication bridge between the kitchen, catering, events, and operations teams.
Review daily function sheets and ensure full team readiness for scheduled services and events.
Promote strong communication, teamwork, and alignment across all departments.

Qualifications

Completion of a culinary apprenticeship or equivalent training; Red Seal certification required.
Minimum 5 years of culinary experience, including 2 years in a Junior Sous Chef or similar leadership role.
Proven ability to lead kitchen staff and manage large-scale catering operations.
Strong culinary knowledge of diverse techniques and global cuisines.
Excellent leadership, communication, and mentoring skills.
Proficient in inventory management, cost control, and basic computer applications.
Highly organized, detail-oriented, and able to work under pressure.
Passionate about food quality, creative, and focused on continuous improvement.
Professional, collaborative, and adaptable with flexible availability for events and varied schedules.
Strong organizational skills coupled with excellent communication abilities within diverse teams.

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Ability to commute/relocate:

Scarborough, ON M1R 3C3: reliably commute or plan to relocate before starting work (required)

Experience:

Supervisory Culinary: 5 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

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chef jobs in scarborough on

Sous Chef

Pasta Chef

Chef

School Chef

Executive Chef

Executive Chef

Indian cuisine / Tandoor Chef

Chef de Cuisine

South Indian Chef / Line Cook

Sushi chef and instructor

Sous Chef

Sous Chef

Kitchen Manager

Executive Head Chef

Corporate Chef

Tandoor Chef

Head Chef - Nikkei cuisine / Japneese

Sous Chef

MADO Canada Chef (Middle Eastern & Western Cuisine)

Kitchen Chef

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