Scarborough On Restaurant manager Jobs – 178 Openings This Week

Restaurant Manager
Harbour 60 —Toronto, ON
- $75,000 a year
- Full-time
- Management
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Restaurant Operations Manager
La Palma —Toronto, ON
- $60,000–$65,000 an hour
- Full-time
- Hospitality
- Restaurant management
- Team management
- Commuter benefits
- Tuition reimbursement
5d
Restaurant Assistant Manager
850 Degrees Pizzeria —Toronto, ON
- $45,000 a year
- Weekends as needed
- Sales
- Supervising experience
- Team management
- Store discount
Quick apply
8d
General Manager
Café ZUZU Pizzeria —Toronto, ON
- From $80,000 a year
- Overtime
- Bar
- Inventory control
- Sales
- Store discount
- Wellness program
Quick apply
5d
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
1d
Restaurant Manager
Confidential —Thornhill, ON
- From $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
2d
Restaurant Manager
Fox on John —Toronto, ON
- $21–$25 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
Assistant General Manager
Dave & Buster's —Toronto, ON
- $74,215–$87,312 a year
- Weekends as needed
- Customer service
- Restaurant management
- Continuous improvement
- Disability insurance
- Dental care
Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Team management
- POS
Quick apply
14d
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Supervising experience
- First Aid Certification
- Team management
- Store discount
- Wellness program
Quick apply
14d
Assistant Manager - Aera
Aera —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Manager | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
Assistant General Manager
Taverna Mercatto —Toronto, ON
- $70,000–$80,000 a year
- 8 hour shift
- Bar
- Team management
- Training & development
- Commuter benefits
- Tuition reimbursement
2d
Restaurant Manager/Supervisor
Airport Area Bar & Grill —Toronto, ON
- $45,000–$60,000 a year
- Weekends as needed
- Serving
- Sales
- Inventory management
Quick apply
Restaurant Operations Leader
MTY Group —Richmond Hill, ON
- From $90,000 a year
- Full-time
- Hybrid work
- Sales
- Merchandising
- English
- Profit sharing
- Dental care
Quick apply
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- $57,720 a year
- Full-time
- Restaurant management
- English
- Bachelor's
Quick apply
General Manager
Service Inspired Restaurants —Vaughan, ON
- $77,500–$92,000 a year
- Bar
- Team management
- Training & development
- Tuition reimbursement
Restaurant Manager
Red Lobster —Scarborough, ON
- $54,000–$64,800 a year
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
5d
Assistant General Manager
Service Inspired Restaurants —North York, ON
- $60,100–$70,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement

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restaurant manager jobs near scarborough on

Restaurant Manager

Harbour 60
Toronto, ON

Quick apply

Job details

Full-time
$75,000 a year

Qualifications

Cost management
Budgeting and forecasting
Management
Business intelligence
Operations management
Sales
Inventory management
Fine dining experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Workplace safety policies
Microsoft Office
OpenTable
Social media platforms
Schedule management
Business development
Human resources management
Digital marketing
Mentoring
Forecasting
Occupational Health and Safety (OHS) regulations
Payroll
Personnel management
Budgeting
Training & development
Guest services
POS systems
Guest issue resolution
Restaurant experience
Team motivation
Team coordination
Food service management
Smart Serve
Analytics
Performance evaluation

Full job description

Harbour Sixty Steakhouse

Restaurant Manager

Position Summary

The Restaurant Manager is responsible for leading the daily operations of Harbour Sixty Steakhouse while ensuring exceptional guest experiences, operational excellence, and financial performance. This role provides leadership to the front-of-house management team, oversees service standards, drives profitability, and works collaboratively with culinary, beverage, marketing, and administrative teams to achieve the restaurant's strategic objectives.

Core Competencies & Qualifications

Minimum five (5) years of management experience in a fine dining or formal restaurant environment.
Strong leadership, coaching, and team development skills.
Proficient with restaurant technology, including POS systems, reservation platforms (e.g., OpenTable), scheduling software (7shifts), Microsoft Office, and social media platforms.
Working knowledge of inventory management systems.
Ability to analyze sales reports, financial statements, and key business metrics.
Knowledge of labour legislation, employment standards, and scheduling best practices.
Understanding of occupational health and safety requirements.
Food Handler Certification.
Smart Serve Certification.
Knowledge of emergency response procedures and workplace safety protocols.

Key Responsibilities

People Leadership

Lead, mentor, and support the Front-of-House Management Team to achieve operational excellence.
Conduct performance reviews, provide coaching and development, and administer corrective action when required.
Partner with the General Manager to maintain appropriate management staffing levels.
Develop and maintain a clear management organizational structure with defined responsibilities and accountability.
Ensure appropriate Full-Time Employee (FTE) staffing levels are maintained.
Oversee onboarding, orientation, and training programs for all new employees.
Ensure service standards are maintained through ongoing training, testing, and performance evaluations.
Manage employee uniform inventory and ensure payroll deduction documentation is completed accurately.
Maintain and update onboarding materials, training resources, and operational procedures.
Review daily tip sheets and ensure all payroll-related communication is completed accurately and on time.

Financial & Business Performance

Collaborate with the Culinary Team to ensure menu costing supports profitability and food cost targets.
Partner with the Wine Directors to manage beverage costing and maintain target beverage margins.
Assist in developing weekly labour forecasts and schedules to achieve labour cost objectives.
Monitor labour performance and identify opportunities to improve productivity while maintaining service standards.
Work with senior leadership to monitor fixed and variable operating expenses.
Review subscriptions, vendor agreements, purchasing, and operating expenses to ensure cost effectiveness.
Participate in regular forecasting and budgeting meetings.
Attend monthly Profit & Loss reviews to analyze revenue, labour, cost of goods sold, operating expenses, and overall financial performance.
Support initiatives that improve profitability while maintaining Harbour Sixty's service standards.

Operations & Guest Experience

Plan, organize, and execute daily lunch and dinner service.
Ensure reservation management, floor plans, staffing levels, and service briefings are completed before each service.
Lead by example on the dining room floor by interacting with guests, resolving concerns, and supporting the service team.
Foster meaningful guest relationships to encourage repeat business and exceptional hospitality.
Maintain Harbour Sixty's standards for service, presentation, cleanliness, and professionalism.
Collaborate with the Culinary Team on menu planning by reviewing sales trends, guest feedback, and menu performance.
Partner with Marketing and the Social Media Manager to develop promotional initiatives, special events, and digital engagement strategies that strengthen the Harbour Sixty brand.
Support business development initiatives designed to increase guest traffic and revenue during key service periods.

Leadership Expectations

The Restaurant Manager is expected to:

Lead with integrity, professionalism, and accountability.
Inspire and develop high-performing teams.
Make data-driven operational decisions.
Demonstrate strong financial acumen.
Communicate effectively with guests, employees, and senior leadership.
Maintain Harbour Sixty's reputation for exceptional hospitality and operational excellence.

Pay: $75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

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Assistant Manager - Aera

Restaurant Manager | Yonge Sheppard Centre

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