Scarborough Village On Prep cook Jobs – 386 Openings This Week

Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
2d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
2d
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
14d
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook
Aluna —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Serving
- Cooking
- Food service
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Pizza Maker / Line Cook
Lambretta Pizzeria —Toronto, ON
- $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
6d
Kitchen Assistant
Trio Pastry Cafe —Markham, ON
- $18–$21 an hour
- Part-time
- Driving
- Food service
- In-person
Quick apply
Line Cook
BarChef —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
2d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook & Back of House Team member
Aroma Espresso Bar- Leaside Village —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Dental care
Quick apply

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Cook (Line and Senior Line) | El Catrin Destileria

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

Seasonal
$20–$22 an hour
2 days ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: This position is for an existing, open vacancy, and a human will be selecting resumes for interview – not Artificial Intelligence (AI).

Please also note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running until January 2027.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

prep cook jobs in scarborough village on

Cook (Line and Senior Line) | El Catrin Destileria

Cook (Line and Senior Line) | Madrina Bar y Tapas

Maki Maker (with proven experience only)

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook FULL-TIME

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook / Prep Cook - JOEY King Street

Line Cook

Chef/Line Cook/Pastry Cook - Yorkville

Pizza Maker / Line Cook

Kitchen Assistant

Line Cook

Senior Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook / Prep Cook - JOEY Sherway Gardens

On Call Kitchen Assistant

Line Cook

Line Cook & Back of House Team member

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