Sechelt, Bc Housekeeper Jobs – 48 Openings This Week

Food Prep & Meal Production Associate
Eat House Meals Ltd. —Sechelt, BC
- $24–$32 an hour
- Full-time
- Sanitation
- Assembly
- Continuous improvement
- Store discount
- Flexible schedule
Quick apply
13d
Associate Dentist
Valley Dental —British Columbia
- From $500,000 a year
- Full-time
- Patient care
- In-person
- Epic
Quick apply
Board Certified Behavior Analyst (BCBA)
Action Behavior Centers —British Columbia
- $110,200–$161,403 a year
- Full-time
- Applied behaviour analysis
- Master's degree
- Mentoring
- Profit sharing
- Disability insurance
Quick apply
4d
Pharmacist - Full Time
London Drugs Limited —Gibsons, BC
- $63–$68 an hour
- Full-time
- Bachelor's
- Computer skills
- Communication skills
- Dental care
- Vision care
Quick apply
Engineering Services Clerk 4 (NCTL MOU 15 FTT) Rebulletin
BC Hydro —British Columbia
- $63,200–$68,600 a year
- Temporary
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Research
6d
Senior Full Stack Developer
Beem Credit Union —British Columbia
- $105,000–$125,000 a year
- Azure
- Computer Science
- Engineering
- Disability insurance
- Dental care
Licensed Dental Assistant
Village Dental House —British Columbia
- $34–$37 an hour
- Full-time
- Microsoft Word
- Patient care
- In-person
- Relocation assistance
- Dental care
Quick apply
11d
Housekeeping Manager
Vantage Hotels —British Columbia
- $24–$28 an hour
- Full-time
- Inventory management
- Microsoft Office
- Hotel
- Life insurance
Quick apply
1d
Technical Sales Representative
Collective Carpentry Ltd —British Columbia
- $36,500.00–$125,580.48 a year
- Part-time
- CRM software
- Databases
- Travel
- Profit sharing
- Work from home
Quick apply
13d
Vegetation Coordinator (Various Locations)
BC Hydro —British Columbia
- $86,000–$92,600 a year
- Full-time
- Bachelor's
- Driving
- Quality Control
Class 1 Truck Driver - Ashcroft / Logan Lake
Arrow Transportation Systems Inc. —British Columbia
- $36 an hour
- Weekends as needed
- Computer literacy
- English
- High school diploma or GED
- Dental care
- Employee assistance program
Municipal Pipe Layer
Infracon Construction Inc. —British Columbia
- $27–$33 an hour
- Overtime
- Heavy lifting
- First Aid Certification
- Travel
Quick apply
Civil Project Manager
Infracon Construction Inc. —British Columbia
- $50–$56 an hour
- Full-time
- PMP
- Writing skills
- Engineering
Quick apply
Mainline Excavator Operator with GPS
Infracon Construction Inc. —British Columbia
- $37–$41 an hour
- Overtime
- First Aid Certification
- Travel
- Construction experience
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pipe Foreman
Infracon Construction Inc. —British Columbia
- $39–$45 an hour
- Overtime
- First Aid Certification
- Team management
- Quality Control
Quick apply
Front desk/Night Auditor - Relocate to Port Hardy, B.C.
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Temporary
- Microsoft Word
- Serving
- Microsoft Outlook
- Wellness program
- Relocation assistance
Quick apply
4d
Housekeeping Aide
Vancouver Coastal Health —Sechelt, BC
- $25.82 an hour
- Sanitation
- Wellness program
- Dental care
Women's Support Worker - Casual
Sunshine Coast Community Services Society —Sechelt, BC
- $28.25 an hour
- Weekends as needed
- Experience working with children
- First Aid Certification
Quick apply
Accounts Receivable Clerk
PHSA —Sechelt, BC
- $29.24 an hour
- Temporary
- High school diploma or GED
- Cashiering
- Data entry
9d

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Food Prep & Meal Production Associate

Eat House Meals Ltd.
Sechelt, BC

Quick apply

Job details

Permanent | Full-time
$24–$32 an hour
13 days ago

Qualifications

Food processing
Labelling
Sanitation
Put-away
Assembly
Continuous improvement
Meal preparation
Cleaning
Food preparation
Stocking
Food safety

Full job description

Food Prep & Meal Production Associate

Eat House Meals — Sechelt, BC
Full-time | Permanent | 40 hours/week | $24–$32/hour

There are plenty of jobs where you can show up, do the same thing every day, and go home.

Eat House is being built differently.

We’re a new prepared-meal company opening in Sechelt, focused on making fresh and frozen food in house using real ingredients, with no seed oils and no refined sugars.

At Eat House, most of what we sell is made in house — including our prepared meals, sauces, soups, dressings, drinks and other food products. This is not a kitchen built around opening boxes and reheating food. We want our team to understand ingredients, learn production methods, build real kitchen skills, and take pride in making products from start to finish.

We’re building a company where good people can do good work, be trusted with responsibility, and see a clear connection between what they contribute and where their career can go.

For someone who already has a job and has been thinking about what the next few years should look like, this is the kind of opportunity that can be worth paying attention to.

You don’t need to start over.

You don’t need to have a perfect résumé.

You don’t need to already be a chef, supervisor, or manager.

What matters is being dependable, capable, curious, and willing to become very good at what you do.

The Role

As a Food Prep & Meal Production Associate, you’ll be part of the team producing our in-house prepared fresh and frozen meals, sauces, drinks and other food products.

Your work will include:

Washing, chopping, measuring and preparing ingredients
Preparing recipes consistently in larger batches
Making sauces, soups, dressings and other components from scratch
Preparing house-made drinks and other packaged products
Cooking grains, vegetables, pasta and other meal components
Portioning and assembling fresh and frozen in-house prepared meals
Packaging, sealing and labelling products
Maintaining consistent portions and quality
Organizing and rotating ingredients and inventory
Receiving and putting away supplies
Maintaining proper temperatures and food-safety procedures
Cleaning and sanitizing workspaces, equipment and utensils
Helping improve production systems and workflows
Occasionally filling in across other areas of the business as operational needs require

We operate as one team, not a collection of isolated job titles. Food prep and meal production will be your primary responsibility, but everyone at Eat House is expected to occasionally step into other areas when needed.

That may include packaging, stocking, cleaning, receiving deliveries, organizing inventory, helping customers, basic retail duties, or covering another team member’s responsibilities.

We cross-train our team so people understand the whole operation and can confidently step in when needed.

No one is above helping with a task, and no one is expected to carry the team alone.

The work is hands-on, organized, and varied.

Because so much is made in house, you won’t be doing the exact same task every day. You’ll have the opportunity to learn how different products are made, understand how a production kitchen operates, and become capable across multiple areas of the business.

You’ll know what you’re responsible for, you’ll see the finished product, and you’ll understand how your work fits into the bigger picture.

What We Value

Experience matters, but character matters just as much.

The people who will do well here are the ones who:

Show up when they say they will
Take pride in doing things properly
Work efficiently without becoming careless
Keep their space clean and organized
Notice what needs to be done
Communicate well with the people around them
Take feedback professionally
Learn quickly
Solve problems instead of passing them along
Help make the team better
Care about the quality of the final product
Are willing to step outside their primary role and help the team when needed
Are comfortable learning multiple parts of the business instead of being limited to one task

We want people to be able to earn trust here.

Once someone proves they can handle responsibility, there should be room for more responsibility.

Once someone develops stronger skills, there should be room to use them.

And when someone becomes capable of leading others, we want there to be somewhere for that ability to go.

Pay and Hours

$24–$32 per hour, depending on experience, capability and responsibility

Full-time, permanent

Approximately 40 hours per week

The range is intentionally broad.

Someone still developing in the role may start toward the lower end.

Someone who can work independently, maintain high standards, improve systems, train others and take on greater responsibility can progress toward the higher end.

We want compensation to reflect what someone is able to contribute.

What Comes With the Job

Full-time permanent employment
$24–$32/hour
Approximately 40 hours per week
Free or discounted Eat House meals
Employee store discount
Casual work environment
Hands-on experience producing food from scratch
Training and skill development
Cross-training across multiple areas of the business
Opportunities to learn multiple areas of food production
Opportunities to take on more responsibility
Opportunity for advancement as the company grows
A chance to help shape systems and culture from the beginning
Direct access to the people making decisions
A workplace where good ideas can come from anyone

A Company at the Beginning

There is something different about joining a company early.

The systems aren’t all set in stone.

The leadership positions aren’t all spoken for.

The people who become important to the business over time may be the same people who started by preparing ingredients, making sauces, producing meals, packaging products, helping customers, organizing inventory, and learning how the entire operation works.

Eat House is being built with the intention of growing beyond one location.

That means the company will eventually need production leads, supervisors, trainers, managers, and people who understand the business well enough to take ownership of larger parts of it.

Whenever possible, we would rather develop those people from within.

A person can start here doing food prep and become much more valuable over time simply by becoming dependable, capable, and knowledgeable.

That progression should be visible.

The Kind of Place We’re Building

We want the expectations to be clear.

Work hard. Treat people well. Take responsibility. Keep learning. Do good work.

In return, we want people to be respected, paid fairly, trusted as they prove themselves, and given room to grow.

For someone who likes where they live, enjoys working with good people, and wants their next job to have more potential than their last one, Eat House offers a strong place to build from.

Pay: $24.00-$32.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

housekeeper jobs in sechelt, bc

Food Prep & Meal Production Associate

Associate Dentist

Board Certified Behavior Analyst (BCBA)

Pharmacist - Full Time

Engineering Services Clerk 4 (NCTL MOU 15 FTT) Rebulletin

Senior Full Stack Developer

Licensed Dental Assistant

Housekeeping Manager

Technical Sales Representative

Vegetation Coordinator (Various Locations)

Class 1 Truck Driver - Ashcroft / Logan Lake

Municipal Pipe Layer

Civil Project Manager

Mainline Excavator Operator with GPS

Head Chef

Pipe Foreman

Front desk/Night Auditor - Relocate to Port Hardy, B.C.

Housekeeping Aide

Women's Support Worker - Casual

Accounts Receivable Clerk

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