Shaughnessy Ab Kitchen manager Jobs – 4 Openings This Week

Food Kiosk chef/Manager
University of Lethbrige Students' Union —Lethbridge, AB
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Dental care
- Paid time off
Quick apply
Catering Manager & Social Media Coordinator
Prime Catering/ Italian Table —Lethbridge, AB
- $20–$23 an hour
- Weekends as needed
- Social media management
- Customer service
- Team management
- Dental care
- Paid time off
Quick apply
4d
Cook Supervisor (70306838)
Sodexo Canada Ltd —Lethbridge, AB
- $21.20 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
Cook Supervisor, Full Time
Compass Group Canada Ltd —Lethbridge, AB
- $20 an hour
- Team management
- Quality Control
- Human resources
Quick apply

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Line Cook/Prep Cook
Luigi's Steakhouse —Lethbridge, AB
Preparing/Cooking authentic food in a fast pace environment. Preparing food for lunch and dinner service. Job Types: Full-time, Part-time.
$17–$20 an hour
Quick apply
Line Cook - Evenings
Browns Socialhouse Lethbridge West —Lethbridge, AB
A passion for cooking and providing great guest focused service. Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood…
$15–$17 an hour
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Boston Pizza —Oshawa, ON
\* Manage and execute all aspects of heart of house human resources: recruitment and selection, training, performance management, recognition and development.
$45,000–$50,000 a year
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14h
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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12d

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kitchen manager jobs near shaughnessy ab

Food Kiosk chef/Manager

University of Lethbrige Students' Union
Lethbridge, AB

Quick apply

Job details

Full-time
$45,000–$50,000 a year

Qualifications

Hospitality
Operations management
Finance
Sales
Customer service
Writing skills
Food Handler Certification
Complaint handling
Cashiering
Hiring
Human resources management
Decision making
Meal preparation
Customer service orientation
Recruiting
Organizational skills
Stocking
Personnel management
Budgeting
Training & development
Chef experience
Ordering supplies
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Facilities maintenance
Marketing
Professional kitchen experience
Team coordination
Retail sales
Food service management

Full job description

FOOD KIOSK CHEF/MANAGER – UNION EATS – JOB DESCRIPTION

The Food Kiosk Manager position is a full-time position with a 3 month probationary period from the time of hiring. This position requires a minimum of 35 hours per week. However, some weekend and evening hours are required. Areas of responsibility include, but are not limited to: Preparation of food items, ordering food supplies, maintaining inventory, customer service, training and supervising kitchen staff. The environment is fast paced with an emphasis on delivering good customer service in a limited time frame.

The Food Kiosk Manager reports directly to the Students' Union General Manager.

If you have experience as a chef, a good head for business, the skills to motivate others and the drive and energy to succeed, the position of our Food Kiosk Manager could be for you

The role has a strong hospitality element, ensuring that the kiosk delivers high-quality food and good customer service. However, you'll also undertake activities common to business managers within any sector, including overseeing:

Finance
Menu development
Human resources
Marketing
Operations
Sales

Responsibilities

As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You will need to do the following:

Prepare and serve unique menu items for over-the-counter customer service.
Organise stock and equipment, order supplies and oversee general maintenance, cleanliness and security.

Develop and contribute input for menu options and potential catering opportunities.
Plan and work within a budget, maximize profits and achieve sales targets.
Recruit new staff, and train and develop existing staff.
Coordinate staff scheduling and motivate and encourage staff to achieve targets
Ensure standards of hygiene are maintained and compliance with health and safety regulations.
Ensure high standards of customer service are maintained.
Implement and instill in your team company policies, procedures and ethics.
Handle customer complaints and queries.
Implement branded promotional campaigns such as handling of point-of-sale promotional materials, or devise your own promotional campaigns.
Prepare reports and other performance analysis documentations.
Report to, and attend regular meetings with General Manager and Executive Council members.

Salary

Salary range is $45,000 to $50,000 gross annually, based on experience.
Full benefit package and parking.

Skills

You'll need to have:

Excellent customer service skills
Strong experience or education as a chef
Safe Food Handling Certification
Strong communication skills, tact and diplomacy
The ability to lead and motivate teams and influence people
Self-motivation and ambition
Commercial awareness
Enthusiasm and the ability to learn quickly
Good organisational skills
Energy and stamina, as well as resilience
A results-driven approach to work
Decision-making and problem-solving skills

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Lethbridge, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in shaughnessy ab

Food Kiosk chef/Manager

Catering Manager & Social Media Coordinator

Cook Supervisor (70306838)

Cook Supervisor, Full Time

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