Shediac Nb Chef manager Jobs – 7 Openings This Week

Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Sous Chef - Gahan Hub City
Murphy Hospitality Group —Moncton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
2d
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Bar
- Training & development
- Teaching
- Dental care
- Vision care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Banquet Coordinator -Relocate to Port Hardy, B.C
Kwa'lilas Hotel —Canada
- $48,000–$55,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Wellness program
- Relocation assistance
Quick apply
12d

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Assistant Manager

Moxies -
Moncton, NB

Quick apply

Job details

Part-time | Full-time
From $45,000 a year

Qualifications

Operations management
Project planning
Computer literacy
Coaching
Basic math
Employee relations
Restaurant management
Process improvement
Hiring
Math
Bachelor's
Recruiting
Organizational skills
Interviewing
Computer skills
Training & development
Business
On-the-job coaching
Leadership
Delegation
Team motivation
Communication skills
Team coordination

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and life goals.

Supporting the General Manager, you will oversee and direct daily business operations. The Assistant Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The Assistant Manager must be able to competently perform duties in the absence of the General Manager.

To be a successful Assistant Manager, you should eagerly participate in educational and training opportunities. The Assistant Manager must be able to motivate and positively influence the team. A top candidate for this position must have strong leadership and organizational skills. The Assistant Manager should be firm, but also approachable.

Responsibilities:

Reporting to the General Manager, and assisting with anything from project planning to staff management.
Nurturing positive working relationships with staff.
Delegating daily tasks.
Addressing any issues in a timely fashion.
Supervising team and leading by example in all aspects of business management
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Ensuring company policies and procedures are followed.

Requirements:

Degree in business administration and/or previous relevant work experience
Great interpersonal and communication skills.
Strong problem-solving abilities.
Good observation skills.
An ability to deliver constructive criticism.
Computer literate and basic Math skills.
An ability to identify opportunities for operational improvement, and provide direct coaching where necessary.

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: Starting at $45000 / year

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount
Paid time off
Flexible schedule

Job Type: fulltime, parttime

Schedule:

Weekend availability

Education: Bachelor's degree

Work location: On-site

Quick apply

Refine Your Search

chef manager jobs in shediac nb

Assistant Manager

Executive Sous Chef

Sous Chef - Gahan Hub City

Head Chef - Gahan House Hub City

Future Talent Pipeline - Food Service & Hospitality

Banquet Coordinator -Relocate to Port Hardy, B.C

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