Sherwood Park Ab Breakfast manager Jobs – 5 Openings This Week

Breakfast Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- From $18 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
Quick apply
9d
FOH Assistant manager
Stacked Pancake & Breakfast House —Edmonton, AB
- $20–$24 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
8d
Assistant Manager
IHOP —Edmonton, AB
- From $45,000 a year
- 8 hour shift
- Customer service
- Restaurant management
- Team management
- Disability insurance
- Dental care
Quick apply
Assistant Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply
Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply

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Manager
Tim Hortons | Empire Quebec Service Alimentaire —Oshawa, ON
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
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13d
Supervisor
Tim Hortons | Lindsay, ON —Lindsay, ON
Oversee shift cash procedures and maintain operational efficiency. Company retirement savings plan matching program. Minimum 1 year of supervisory experience.
$18.41 an hour
Quick apply

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Breakfast Kitchen Manager

Stacked Pancake & Breakfast House - Eversquare
Edmonton, AB

Quick apply

Job details

Full-time
From $18 an hour
9 days ago

Qualifications

Food and beverage experience
Operations management
Heavy lifting
Inventory management
Sanitation
Cost control
Schedule management
Supervising experience
Plating
Cleaning
Food industry
Guest services
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Breakfast preparation
Team coordination
Food service management

Full job description

Job Summary

We are seeking a dynamic and energetic Breakfast Kitchen Manager to lead our morning culinary operations with enthusiasm and precision. In this pivotal role, you will oversee the preparation and presentation of breakfast offerings, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire a dedicated team to deliver a memorable dining experience every morning, fostering a vibrant and efficient kitchen environment. This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced, customer-focused setting.

Responsibilities

Supervise daily breakfast kitchen operations, ensuring all food is prepared to high standards of quality and presentation.
Lead, motivate, and manage kitchen staff, including cooks and food handlers, to maintain a cohesive and productive team.
Oversee food preparation processes, including cooking, plating, and portion control, adhering strictly to food safety regulations.
Ensure all food handling procedures comply with health codes and safety standards to guarantee a safe dining environment.
Coordinate with front-of-house staff to ensure smooth serving of breakfast dishes and timely delivery of orders.
Monitor inventory levels of ingredients and supplies; place orders as needed to prevent shortages or waste.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with sanitation standards at all times.

Experience

Proven supervising experience in a restaurant or hospitality setting, preferably within breakfast or brunch service.
Extensive food preparation and cooking experience in a fast-paced kitchen environment.
Strong background in food service operations with an understanding of restaurant management principles.
Demonstrated leadership skills with the ability to manage teams effectively while fostering a positive work culture.
Knowledge of food safety protocols and handling procedures essential for maintaining health standards.
Previous restaurant or kitchen experience within the food industry is highly desirable.
Excellent communication skills with the ability to serve guests professionally and efficiently.

Minimum Requirements

Strong knowledge of the food and beverage industry.
Understanding of culinary procedures and quality standards.
Ability to work independently and collaboratively within a team.
Capability to perform well under pressure in a fast-paced environment.
Strong critical thinking and problem-solving skills to address operational challenges.
Experience in organizing and planning staff schedules, inventory management, and cost control.

Working Conditions

Full-time position with early morning, weekend, and holiday availability required.
Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Work in a fast-paced, high-heat kitchen environment.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: From $18.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

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