Simcoe, On Executive chef Jobs – 2 Openings This Week

Prep Cook/Line Cook
Long Point Eco-Adventures —St. Williams, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Store discount
Quick apply
National Director of Business Development
AutoCanada Inc. —Norfolk County, ON
- $120,000–$170,000 a year
- Immediate opening
- CRM software
- Business development
- Continuous improvement
Quick apply

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Prep Cook/Line Cook

Long Point Eco-Adventures
St. Williams, ON

Quick apply

Job details

Part-time | Full-time
From $17.60 an hour

Qualifications

Food handling
Food Handler Certification
Sanitation
Cooking
High school diploma or GED
Meal preparation
Cleaning and debris removal
Cleaning
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
Breakfast preparation
Kitchen experience

Full job description

Long Point Eco-Adventures is seeking enthusiastic, hard-working and reliable individuals to join our team. Line/Prep Cooks will join our kitchen staff to prepare breakfast, lunch, dinner and catering for our guests. The successful applicant will possess a positive attitude, exceptional communication skills and will need to be on-time and reliable. A high level of desire to work as a team is essential to being a Long Point Eco-Adventures employee.

The #1 priority will be to contribute to building an amazing experience for our Guests at ‘The Marshview Restaurant & Patio’

*
Line/Prep Cook responsibilities include, but not limited to:

Able to work early mornings, primarily for but not limited to, breakfast service.
Work in a clean and efficient way.
Perform opening, closing and cleaning tasks as instructed.
Answer, report and follow up with Executive Chef and/or Sous Chef.
Keep workspace, utensils, and equipment clean and sanitized.
Maintain a positive attitude towards other kitchen staff and customers.
Follow safe food handling procedures at all times.
Report any issues/problems from any department to department heads, and/or managers when appropriate.
Use positive, open and appropriate communication with all staff members.
Act as an ambassador for Long Point Eco-Adventures both on and off site.
Perform other duties as requested.

*
Qualifications:

Positive attitude and willingness to learn.
Accuracy and speed in executing assigned tasks.
Ability to multitask.
Have knowledge of cooking and food preparation techniques.
Has, or is willing to obtain, Food Handler’s Certificate.
Have the ability to follow recipes.
Cooking experience including prep cook or line cook is strongly recommended
A strong work ethic, and positive attitude are a must.
Knowledge of pizza making is an asset

Line/Prep Cooks are required to work in a fast-paced, team-oriented work environment. All applicants must be available to work days, nights, weekends and holidays. Successful candidates will be contacted to set up an interview.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 20 – 40 per week

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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executive chef jobs in simcoe, on

Prep Cook/Line Cook

National Director of Business Development

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