Slave Lake, Ab & accommodations guest services staff Jobs – 20 Openings This Week

Sous Chef
Slave lake inn and Conference Centre —Slave Lake, AB
- $19–$21 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Life insurance
Quick apply
Staff Housing Manager (Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $50,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Store discount
- Dental care
Quick apply
Maintenance and Facilities Manager (Lake Louise, Alberta)
Post Hotel & Spa —Alberta
- $80,000 a year
- Full-time
- Hospitality
- Maintenance
- English
- Store discount
Quick apply
11d
Administrative Assistant (Relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $47,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Hotel
- Paid time off
Quick apply
11d
Room Attendant - Full-time / Part-Time
Rimrock Banff, Emblems Collection —Alberta
- $18.50 an hour
- Part-time
- Hospitality
- Hotel
- Recruiting
- Dental care
- Vision care
5d
Housekeeping Night Cleaner
Rimrock Banff, Emblems Collection —Alberta
- $19.24 an hour
- Full-time
- Hotel
- Recruiting
- Cleaning
- Store discount
- Wellness program
5d
Housekeeping - Relocation to Banff, AB
Fairmont Banff Springs —Alberta
- From $20 an hour
- Full-time
- Hotel
- Organizational skills
- Cleaning
- Wellness program
- Disability insurance
4d
Barista/Bartender (relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $17 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Store discount
- Paid time off
Quick apply
17h
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
3d

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Sous Chef
Slave lake inn and Conference Centre —Slave Lake, AB
Previous experience as a cook or sous chef in a restaurant, hotel or banquet environment. Must maintain professionalism with staff and guests.
$19–$21 an hour
Quick apply
Staff Housing Manager (Field, BC)
Canadian Rocky Mountain Resorts —Alberta
Full Valid drivers’ license and a clean driver’s abstract. Ensuring proper scheduling of Residence cleaner, for a clean, safe and tidy living environment at all…
From $50,000 a year
Quick apply

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Housekeeper/Room Attendant
Killarney Mountain Lodge —Ontario
Attends to guest calls, guest requests /guest complaints in the area assigned to him. Room attendant promotes a positive image of the property to guests and…
$17.60 an hour
Quick apply
PJCC Aquatics Supervisor - Part Time
Prosserman Jewish Community Centre —North York, ON
All certifications up to date and valid through following Aquatics Session. When working with members and guests, the Aquatics Supervisor responsibilities…
From $26 an hour
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& accommodations guest services staff jobs near slave lake, ab

Sous Chef

Slave lake inn and Conference Centre -
Slave Lake, AB

Quick apply

Job details

Full-time
$19–$21 an hour

Qualifications

Hospitality
Food handling
FoodSafe
Cooking
Team management
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Hands-On Sous Chef

Reports To

Executive Chef / Kitchen Manager / General Manager

Position Summary

The Hands-On Sous Chef is responsible for assisting in the daily operation of the kitchen while actively working alongside kitchen staff in all areas of food preparation, cooking, cleaning and organization. This is not strictly a supervisory role. The successful candidate must be willing to work on the line, prep, help with dishes when needed, assist with banquet functions and lead by example through teamwork and professionalism.

The Sous Chef helps ensure food quality, consistency, cleanliness, safety and proper kitchen procedures are maintained at all times.

Key ResponsibilitiesKitchen Operations

Prepare and cook menu items according to recipes and company standards
Work all stations including line, prep, breakfast, lunch, supper and banquet functions
Assist with daily prep lists, inventory and ordering
Ensure food quality, portion control and presentation standards are maintained
Help monitor food waste and kitchen costs
Assist in receiving and rotating stock using FIFO procedures

Leadership & Training

Help train and mentor cooks, prep staff, dishwashers and kitchen helpers
Reinforce company policies, food safety and cleaning procedures
Lead by example with professionalism, attendance and teamwork
Help ensure staff remain productive and organized during shifts
Assist in scheduling and shift coordination when required

Cleaning & Safety

Ensure kitchen, coolers, freezers and storage areas remain clean and organized
Follow and enforce Alberta Health Services food handling standards
Ensure proper sanitation and safe food temperatures are maintained
Help maintain WHMIS and workplace safety procedures
Assist with deep cleaning schedules and equipment maintenance
Ensure garbage, grease and recycling procedures are properly followed

Customer Service

Work with servers and management to ensure smooth service
Handle guest concerns professionally when required
Assist with special functions, catering and banquet events

Qualifications

Previous experience as a cook or sous chef in a restaurant, hotel or banquet environment
Strong cooking and organizational skills
Ability to work in a fast-paced environment
Food Safe Certification required, culinary school education prefered
Knowledge of inventory and food cost controls considered an asset
Must be dependable, flexible and willing to work evenings, weekends and holidays

Physical Requirements

Standing for extended periods
Lifting up to 50 lbs
Working in hot and fast-paced kitchen conditions

Expectations

Must be hands-on and willing to assist in all kitchen duties
Must maintain professionalism with staff and guests
Must support teamwork and positive communication
Must follow all company policies and safety procedures
Reliability and attendance are essential for this position

accommodations available

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Experience:

Culinary: 5 years (preferred)
Chef: 3 years (preferred)
Sous Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

& accommodations guest services staff jobs in slave lake, ab

Sous Chef

Staff Housing Manager (Field, BC)

Maintenance and Facilities Manager (Lake Louise, Alberta)

Administrative Assistant (Relocate to Field, BC)

Room Attendant - Full-time / Part-Time

Housekeeping Night Cleaner

Housekeeping - Relocation to Banff, AB

Barista/Bartender (relocate to Lake Louise)

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

Bell Person (Seasonal) - Relocation to Jasper

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