Smithers, Bc Line cook Jobs – 7 Openings This Week

2nd / Assistant Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $300–$425 a day
- Temporary
- Sanitation
- Cooking
- In-person
Quick apply
First Cook, Full Time
ESS Compass Group Canada —Smithers, BC
- $25.75 an hour
- Day shift
- Cleaning
- Communication skills
Quick apply
14d
Line Cook/Prep Cook
The Aspen Inn —Smithers, BC
- $19–$20 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
10d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Second Cook, Full Time
ESS Compass Group Canada —Smithers, BC
- $22.50 an hour
- Overtime
- Travel
- Cleaning
- Communication skills
Quick apply
14d
Cashier / Line Cook
McDonald's —Smithers, BC
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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2nd / Assistant Cook

Rugged Edge Holdings Ltd. -
Smithers, BC

Quick apply

Job details

Temporary | Seasonal | Fixed term contract
$300–$425 a day

Qualifications

Food handling
Sanitation
Cooking
Meal preparation
Waste management
Food preparation
Stocking
Food safety
Communication skills
Professional kitchen experience
Breakfast preparation
Dishwashers
Kitchen experience

Full job description

Job Posting: 2nd Cook (Assistant Cook) – Remote Camp

Company: Rugged Edge Holdings Ltd.
Location: Remote Exploration Camps (rotation schedule)
Job Type: Seasonal/Project-Based
Industry: Mining & Exploration Support

Hiring for the 2026 Season!

About Rugged Edge Holdings Ltd.

Rugged Edge Holdings Ltd. provides critical logistics and operational support to the mining and exploration sector. We specialize in remote camp operations and workforce services, ensuring seamless project support in even the most challenging environments.

We are seeking a reliable and adaptable 2nd Cook (Assistant Cook) to join our camp kitchen team. This role assists the Head Cook/Camp Cook with meal preparation, kitchen cleanliness, and ensuring high-quality food service in a remote, camp-based setting.

Key Responsibilities:

· Assist the Head Cook with meal preparation for breakfast, lunch, and dinner, including special dietary requests

· Prepare ingredients, salads, baked goods, and side dishes as directed

· Maintain cleanliness of kitchen, dining areas, and food storage, following food safety standards

· Support with dishwashing, waste management, and sanitation tasks

· Monitor and restock supplies, including perishables and dry goods

· Collaborate with the kitchen team to ensure smooth and efficient food service operations

· Communicate with the Head Cook and camp leadership about supplies, schedules, and issues

Qualifications & Requirements:

· Previous experience as a kitchen helper, line cook, or 2nd cook in a remote or industrial camp is an asset

· Knowledge of food safety standards and safe handling practices

· Physically capable of performing tasks such as lifting, standing for long periods, and working in confined quarters

· Ability to work in remote environments and adapt to camp life

· Excellent teamwork and communication skills

Work Conditions:

· Rotational schedule in remote camp environments

· Shared accommodations and meals provided while on site

· Long shifts with physically demanding tasks

· Exposure to variable weather conditions and terrain

Why Join Rugged Edge Holdings?

· Competitive wages based on a “day rate”

· Travel, meals, and accommodations provided during rotation

· Gain valuable camp kitchen experience in a supportive team environment

· Opportunity for growth into more senior kitchen roles

How to Apply

Please submit your resume to [email protected]. Include "2nd Cook Application" in the subject line.

Job Types: Fixed term contract, Seasonal

Pay: $300.00-$425.00 per day

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in smithers, bc

2nd / Assistant Cook

First Cook, Full Time

Line Cook/Prep Cook

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

Second Cook, Full Time

Cashier / Line Cook

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