Sooke, Bc Chef manager Jobs – 13 Openings This Week

Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
12d
Line Cook - Casino Victoria
Casino Victoria LP —Victoria, BC
- $21.34 an hour
- Weekends as needed
- High school diploma or GED
- Cleaning
Quick apply
9d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Food Service Associate
Dexterra Group —Sooke, BC
- $20–$22 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Cook
Dexterra Group —Victoria, BC
- $24–$25 an hour
- Full-time
- Management
- Inventory management
- Cleaning
Quick apply
Prep Cook and Dishwasher
Emporia —Victoria, BC
- $18–$19 an hour
- Part-time
- Sanitation
- Food service experience
- In-person
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Dining Room Manager
Sooke Harbour House (New) —Sooke, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Restaurant management
- Hotel
- Dental care
Quick apply
10d
Director of Operations
Marriott International, Inc —Victoria, BC
- $95,000–$105,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Paid time off
- Vision care
Food Services Manager
Chartwell Retirement Residences —Victoria, BC
- Weekends as needed
- Microsoft Word
- Hospitality
- Customer service
1d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
From $22.94 an hour
Quick apply

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Sous Chef - Casino Victoria

Casino Victoria LP
Victoria, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year
12 days ago

Qualifications

Red Seal
Operations management
Food management
Inventory management
Food service staff training and mentoring
Computer literacy
Coaching
Workplace safety policies
Post-secondary education
Food Safety Certification
Shift management
Complaint handling
Microsoft Office
Performance management
High school diploma or GED
Mentoring
Customer service orientation
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Guest services
Ordering supplies
On-the-job coaching
Casino hospitality and food service
Guest issue resolution
Team motivation
Client interaction
Professional kitchen experience
Team coordination

Full job description

Position: Sous Chef

Under the general direction of the Manager – Food & Beverage, this position is responsible for the overall kitchen operations. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Provides leadership, direction and mentoring to the kitchen team while providing continuous coaching for success to achieve high performance
Supervise, train, schedule and motivate culinary team members
Conducts pre shift meetings and ensure proper staffing
Complete reports, manage shift end tasks and maintain communication across shifts
Address team member performance issues
Ensures high guest satisfaction, resolves complaints, interacts with customers and maintains a positive atmosphere
Supervise daily meal service, acts as expeditor during peak times, and ensures cleanliness and ambiance
Trains team members in new culinary techniques through floor demonstrations and/or monthly meetings
Maintains budgeted labor and food costs
Ordering supplies, managing inventory, control and monitor waste
Offers culinary expertise to internal and external customers
Conducts monthly inventory counts and forwards discrepancies to management
Reviews monthly inventory reports, analyzes discrepancies and takes appropriate action
Carries out inspections on a regular basis to ensure consistency and reports maintenance and supplies deficiencies
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Responsible for overall culinary operation in the absence of the Executive Chef
Manages other initiatives as required

Education and Qualifications

Secondary School Diploma; Post-Secondary Culinary program education
Minimum 2 years in Culinary leadership or Chef de Partie position
Management experience an asset
RED SEAL certification or current enrollment in a Culinary program towards Red Seal an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Computer literacy in MS Office
People-focused and committed to service excellence
Proactive and solution-oriented with a drive to succeed
Ability to successfully obtain a Gaming License (where required)

Work Environment Considerations

Standing for extended periods of time in a high‑energy, high‑heat kitchen environment, with regular exposure to steam, open flames, and fast‑paced service demands. This role requires working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are the most dynamic and high‑volume periods of the week, offering the opportunity to lead the brigade during peak service, uphold culinary excellence, and directly influence the rhythm, precision, and success of the operation. This environment is ideal for culinary leaders who thrive under pressure, embrace the intensity of service, and take pride in being at the center of the kitchen when it is performing at its highest level.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment.

Casino Victoria is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Quick apply

Refine Your Search

chef manager jobs in sooke, bc

Sous Chef - Casino Victoria

Line Cook - Casino Victoria

Head Chef

Winter 2026/27 - Lead Chef

Food Service Associate

Pub Chef - Relocate to Port Hardy, B.C

Cook

Prep Cook and Dishwasher

Winter 2026/27 - Sous Chef

Winter 2026/27 - First Cook

Dining Room Manager

Director of Operations

Food Services Manager

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