Sooke, Bc Kitchen manager Jobs – 8 Openings This Week

Kitchen Manager for Cafe / Bakery
Cafe Vosino —Sooke, BC
- $27–$29 an hour
- Full-time
- Sanitation
- Supervising experience
- Bakery
- Store discount
- Profit sharing
Quick apply
7h
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Victoria, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
2d
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
9d
Lead Cook Needed
Four Mile Brewpub —Victoria, BC
- $23–$28 an hour
- Full-time
- Sanitation
- Kitchen experience
- Time management
- Dental care
Quick apply
8d

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Pub Chef - Relocate to Port Hardy, B.C
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Culinary Certificate or Degree by an accredited culinary program preferred. Must be able to talk, listen and speak clearly on telephone.
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4d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
$68,000–$74,500 a year
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4d

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Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
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Kitchen Manager for Cafe / Bakery

Cafe Vosino
Sooke, BC

Quick apply

Job details

Permanent | Full-time
$27–$29 an hour
7 hours ago

Qualifications

Sanitation
Baking
Supervising experience
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are seeking an experienced, steady, and people-focused Kitchen Manager to help lead the daily operations of a busy cooperatively owned café and bakery kitchen.

This role is ideal for someone who brings strong kitchen experience, clear communication, and a calm, positive leadership style. We are looking for a leader who can maintain high standards for food quality, consistency, cleanliness, and efficiency while also helping create a workplace culture where staff feel supported, respected, and motivated to do their best work.

The right candidate will understand that a strong kitchen is not built through pressure or negativity, but through clear expectations, accountability, teamwork, and positive leadership. This position requires someone who can lead by example, take pride in the details, and contribute to an inclusive, welcoming, and professional team environment.

We value work-life balance and believe strong leadership is most sustainable when expectations are clear, communication is healthy, and workloads are reasonable.

What We Offer

Schedule based on a 40-hour workweek
Salary option after 3 months
Annual pay increases
Extended benefits, including vision and dental
Potential eligibility for profit-sharing program (patronage dividends)
A positive and values-driven workplace culture
A supportive team environment
Weekly manager meetings to support clear communication and collaborative problem-solving
The opportunity to help shape and strengthen kitchen systems
A busy, creative café and bakery setting
A leadership role where your communication style, attitude, and care for the team truly matter

Responsibilities

Lead and support kitchen staff during daily service and preparation
Coordinate prep, production, baking, and kitchen workflow to ensure smooth operations
Maintain consistent food quality, portioning, presentation, and recipe standards
Train and coach team members on kitchen procedures, food safety, prep standards, and cleanliness
Foster a positive, respectful, inclusive, and team-oriented kitchen culture
Communicate clearly with staff and management to solve problems before they become larger issues
Participate in weekly manager meetings with the management team to support clear communication, collaboration, problem-solving, and conflict resolution
Manage inventory, ordering, food rotation, and waste reduction
Ensure all food handling, sanitation, and health code standards are followed
Maintain a clean, organized, and efficient kitchen environment
Support menu execution and contribute to thoughtful improvements where appropriate
Help create systems that improve consistency, accountability, and day-to-day operations
Lead by example with professionalism, reliability, attention to detail, and care for the team

Qualifications

Previous leadership or supervisory experience in a kitchen, café, bakery, restaurant, or food service environment
Strong food preparation skills and a solid understanding of kitchen operations
Experience with inventory, ordering, prep planning, and kitchen organization
Knowledge of food safety, sanitation, and proper food handling procedures
Ability to lead calmly and effectively in a fast-paced environment
Strong communication skills and a respectful, constructive approach to feedback
High attention to detail and a commitment to consistency
Ability to hold team members accountable while maintaining a positive and supportive tone
Reliable, organized, and able to follow through on tasks and expectations
Comfortable working as part of a collaborative management team
A genuine interest in contributing to a healthy, inclusive, and collaborative workplace culture

Ideal Candidate

The ideal candidate is not only experienced in the kitchen, but also understands the importance of workplace culture. We are looking for someone who can bring structure without harshness, accountability without negativity, and leadership without ego.

You should be someone who takes pride in good systems, consistent food, clean workspaces, and respectful teamwork. You should be comfortable giving direction, receiving feedback, and helping build a kitchen environment where people want to show up, contribute, and grow.

You should also be comfortable working closely with the broader management team, participating in regular conversations about operations, staff support, communication, problem-solving, and conflict resolution.

This is an opportunity to lead within a welcoming and community-minded food service environment that values quality, respect, inclusivity, communication, positive leadership, and sustainable work-life balance.

Pay: $27.00-$29.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Profit sharing
Store discount
Vision care

Ability to commute/relocate:

Sooke, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Management: 2 years (required)

Work Location: In person

Quick apply

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