South Surrey Bc Banquet cook Jobs – 4 Openings This Week

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
7d

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1st Cook

Requirements:

Previous Banquet experience as 1st cook an asset
Must maintain a high standard of personal appearance and hygiene at all times
Must have knowledge of volume production, quality and set-up of hot banquet preparation, previous experience in Hot Line for Breakfast, Lunch & dinner.
Ability to work fast and under pressure
Ability to complete all assigned prep work
Maintains product presentations, product quality and cook time standards
Organizes and maintains the cleanliness of all refrigerators, freezers, food storage areas including proper rotation, labeling anddating of products
Prepares all menu items according to SVGH recipes, plate presentations and specifications
Practices sanitary and safe food handling at all times
Cleans and sanitizes the work area before, during and after shift
Completes assigned daily and weekly cleaning projects
Responsible for ensuring that in the absence of a manager that all staff under their supervision are participating and producing a quality product in a timely manner using an approved predetermined method in both the hot and cold food production areas of the kitchen
Must have Food Safe Certificate
Ability to read and write the English language in order to read recipes and communicate with other employees
Anticipated 40 hours per week
Must be flexible to work any shifts