South Surrey Bc Line cook/sous Jobs – 12 Openings This Week

Line Cook/Sous Chef
Five Kitchen & Oyster Bar —White Rock, BC
- $19–$22 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Kitchen Leader
Browns Socialhouse - Panorama —Surrey, BC
- Up to $21 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Store discount
- Flexible schedule
Quick apply
14d
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
8d
1st Cook
The Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
First Cook
Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- $22–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
Hiring Day August 4+5 - Culinary Team
Earls Grandview Corners —Surrey, BC
- Part-time
- Cooking
- Leadership
8d
Hiring Day August 4+5 - Culinary Team
Earls Guildford —Surrey, BC
- Part-time
- Cooking
- Leadership
8d
Hiring Day August 4+5 - Culinary Team
Earls Port Coquitlam —Port Coquitlam, BC
- Part-time
- Cooking
- Leadership
8d

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Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
Class 5 driver's license. We’re looking for someone who naturally steps into a leadership mindset, someone who takes ownership, leads by example, and keeps…
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11d
Kitchen Lead for Brewery
Field House Brewing Co. —Abbotsford, BC
The ideal person for the position would have strong leadership experience in kitchens, find meaning in honest hard work, be willing to work with and develop a…
$45,000–$50,000 a year
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4d

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Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
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5d

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Line Cook/Sous Chef

Five Kitchen & Oyster Bar
White Rock, BC

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour

Qualifications

Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a skilled and dynamic Sous Chef/Chef to join our culinary team. The ideal candidate will bring strong leadership, exceptional food preparation skills, and extensive experience in restaurant management and food service. This role involves supervising kitchen staff, ensuring food safety standards, and delivering high-quality dishes that meet our restaurant’s standards. The successful candidate will be passionate about the food industry, possess excellent team management abilities, and demonstrate a commitment to hospitality excellence.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Oversee daily kitchen operations, including food handling, cooking, and presentation
Assist in menu planning and development to maintain culinary standards
Ensure compliance with food safety regulations and sanitation procedures
Manage inventory, order supplies, and control food costs
Train and mentor team members to enhance their skills in food preparation and service
Maintain a clean, organized, and safe kitchen environment
Collaborate with restaurant management to deliver an exceptional dining experience
Serve as a role model for professionalism, teamwork, and hospitality in the kitchen

Qualifications

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food industry best practices
Demonstrated leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and proper handling procedures
Extensive restaurant management experience preferred
Excellent communication skills and ability to work under pressure
Hands-on experience with kitchen equipment and techniques
Passion for serving high-quality cuisine and delivering excellent customer service
Previous experience in the food industry or hospitality sector is highly desirable

Pay: $19.00-$22.00 per hour

Benefits:

Casual dress
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

line cook/sous jobs in south surrey bc

Line Cook/Sous Chef

Kitchen Leader

Culinary Team Leader/Jr. Sous/ Line Cook

1st Cook

Sous Chef – The Jolly Coachman Pub

First Cook

Line Cook

Kitchen Coach (Junior Sous Chef)

Hiring Day August 4+5 - Culinary Team

Hiring Day August 4+5 - Culinary Team

Hiring Day August 4+5 - Culinary Team

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