Spruce Grove, Ab Restaurant general manager Jobs – 2 Openings This Week

Restaurant General Manager
Joey's Group of Companies —St. Albert, AB
- $45,000–$55,000 a year
- Full-time
- Supervising experience
- First Aid Certification
- In-person
Quick apply
5d
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Restaurant Manager/Server
Leopold's Tavern —Fort Saskatchewan, AB
You have a valid driver's license. Help build a network within your local community and create a positive impact. Experience with cash (deposit, tip out).
From $16 an hour
Quick apply
1d
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Ability to showcase Brand Ambassadorship.
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant General Manager
Service Inspired Restaurants —North York, ON
Experience managing sales, inventory, cash, and analytical tasks. Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition…
$60,100–$70,400 a year
Assistant General Manager
Service Inspired Restaurants —North York, ON
Experience managing sales, inventory, cash, and analytical tasks. Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition…
$60,100–$70,400 a year

Show more jobs in cities nearby

I want to receive the latest job alerts for restaurant general manager in spruce grove, ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near spruce grove, ab

Front Of House Manager jobs in Edmonton, AB

Covenant House Vancouver jobs in Vancouver, BC

Front Of House Manager jobs in Montréal, QC

Produce Manager jobs in Toronto, ON

Front Of House Manager jobs in Ontario

Front Of House Manager jobs in Markham, ON

Warehouse Manager jobs in Oakville, ON

Front Of House Manager jobs in Vancouver, BC

Night Front Desk jobs in Toronto, ON

General Manager jobs in Calgary, AB

Restaurant General Manager jobs in Ontario

Cannery, Grocery, Restaurant jobs in Abbotsford, BC

Office Manager jobs in Montréal, QC

Restaurant General Manager jobs in Calgary, AB

Restaurant General Manager jobs in Banff, AB

Restaurant General Manager jobs in Saskatoon, SK

Restaurant General Manager

Joey's Group of Companies
St. Albert, AB

Quick apply

Job details

Full-time
$45,000–$55,000 a year
5 days ago

Qualifications

ProServe
FoodSafe
Supervising experience
First Aid Certification
Restaurant experience
Communication skills

Full job description

The General Manager will oversee the daily operations of a Streats and Joey’s Fish Shack location in St. Albert to ensure the delivery of a great guest experience while focusing on achieving goals and budget expectations while ensuring policies and procedures are implemented and maintained. They are to provide support and training to team members in all facets of the restaurant operations. Exceptional communication skills, leadership, coaching and reporting are required with an organizational skill set and detailed reporting required.

In addition daily operations and enhancing the Guest and team member experience, the General Manager will work to attract Guests by developing and implementing local marketing initiatives, corporate marketing initiatives and be a contact point for public and community relations programs. The General Manager is responsible for ensuring that our most important people, our team members and guests, have an excellent experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

1. Execution of Daily Operations

a. Review daily financials and sales reports

b. Ensure all checklists are completed accurately throughout the day

c. Review prep/par/pull levels to ensure adequate levels are in place to meet business needs

d. Review daily and weekly schedules to ensure proper staffing levels are in place to meet business needs

i. Adjust time entries in point of sale as needed

e. Ensure prep and recipe standards are adhered to

f. Assist with operations to execute great customer service and product quality

g. Review on hand levels of all items that are needed to operate on a daily basis (small wares, take out supplies, cleaning products, beverages and food)

h. Provide daily coaching and ongoing training to team members

i. Champion brand standards, policies and procedures

j. Ensure customer service is a focus and following up on any and all customer concerns instore, online or through third party delivery

2. Consistent and Accurate Reporting

a. Complete schedule using PPMH to ensure staffing levels are in place to meet the demands of the business

i. Review previous weeks schedule using PPMH and inputting actual sales and labour hours

b. Review discounts from the previous week

i. Staff, friends and family, coupons

c. Ensure accurate tracking of waste and breakage to minimize losses

d. Place and Receive orders required for business operations

e. Ensure all invoices are reviewed, coded and entered correctly into tracker

f. Update pricing (as needed) for month end inventory

g. Submission of payroll, invoices, cash sheets, deposits, sales reports and other reports weekly, biweekly or monthly as required

3. Training and Development

a. Communicate with Franchisee and Home Office weekly to ensure any operational issues are dealt with quickly and effectively

b. Assess team members ability and target training as needed

c. Ensure ongoing training and development is implemented as required for new menu items, promotions and updates to policies and procedures

4. Marketing: Corporate and Local

a. Review all corporate marketing initiatives with the team

i. Features, menu changes, coupons, discounts

b. Train team members on changes to recipes, new product launch and overall consistency

c. Develop appropriate local store marketing programs to drive and develop increased business levels

d. Review and analyze local store marketing initiatives to determine impact

5. Maintenance/Services/Permits/Certifications

a. Ensure all equipment maintenance is being completed to ensure optimal efficiency

b. Coordinate with various suppliers/contractors to ensure services are completed as required. Pratt’s and Pest Control

c. Review operational permits as required

i. Health, Fire, Business and Alcohol

d. Food Safe, Pro Serve and First Aid certifications are up to date

6. Feedback

a. Provide feedback on the implementation of new menu items, recipes or operational policies from a store level perspective

b. Report any equipment, maintenance or building issues that require detailed work as needed

Pay: $45,000.00-$55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant general manager jobs in spruce grove, ab

Restaurant General Manager

FOH Management - General Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for restaurant general manager in spruce grove, ab

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected