Spruce Grove Ab Chef de partie Jobs – 47 Openings This Week

Pastry Chef de Partie (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $24 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
3d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
KC'S Restaurant & Lounge —Stony Plain, AB
- $15–$20 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Line Cook (relocate to Banff, AB)
Canadian Rocky Mountain Resorts —Alberta
- From $19 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
part time Line Cook-pizzaiolo
Sorrentino's Restaurant Group —Stony Plain, AB
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Line/Prep Cook
Barbaretta —Spruce Grove, AB
- $15–$18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Chef de Partie/Pastry Chef
Confections Cake Co. —St. Albert, AB
- From $16 an hour
- 8 hour shift
- Customer service
- Bakery
- In-person
Quick apply
Cook Assistant - Line 2
St. Michael's Health Group —Spruce Grove, AB
- Part-time
- Cooking
- English
- High school diploma or GED
Pastry Chef
ITALIAN BAKERY’S MERCATO. —St. Albert, AB
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Second Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Restaurant experience
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Kitchen experience
Grill Cook Evenings only
Windermere Golf and Country Club —Edmonton, AB
- $18.00–$21.01 an hour
- Temporary
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
First Cook
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Cooking
- High school diploma or GED
Line Cook/Prep Cook
Barako Bistro —St. Albert, AB
- $17–$20 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
7d

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Pastry Chef de Partie (Relocate to Lake Louise)

Post Hotel & Spa
Alberta

Quick apply

Job details

Permanent | Full-time
From $24 an hour
14 days ago

Qualifications

Cooking
Baking
Organizational skills
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Pastry Chef De Partie supports the Pastry Chef in creating exceptional pastries and desserts, ensuring the highest standards of taste, presentation, and creativity at The Post.

Duties & Responsibilities

Assist in the preparation and execution of pastry and dessert recipes.
Contribute creative ideas to enhance the dessert menu.
Work closely with the Pastry Chef to ensure consistency in quality.
Execute and plate desserts according to established standards.
Maintain a clean and organized pastry kitchen, following hygiene standards.
Assist in inventory management, including monitoring stock levels and ordering supplies.
Collaborate with the pastry team to create new and innovative dessert offerings.
Follow health and safety regulations in the pastry kitchen.
Participate in training sessions and skill development programs.
Support the Pastry Chef in mentoring and guiding junior pastry staff.
Assist in managing kitchen equipment and ensuring its proper maintenance.
Contribute to the success of special events by creating appealing dessert displays.
Stay informed about industry trends and incorporate new techniques.

Skills & Experience

Culinary degree or equivalent qualification, with a focus on pastry arts.
Proven experience as a Pastry Chef de Partie or in a similar role.
Passion for pastry and desserts, with a creative and detail-oriented approach.
Knowledge of pastry techniques, ingredients, and presentation.
Ability to work in a high-pressure kitchen environment.
Strong organizational and multitasking skills.
Familiarity with health and safety regulations in a culinary setting.
Excellent teamwork and communication skills.
Ability to stand for extended periods, lift pastry equipment, and work in a dynamic kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

Company events
Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Application question(s):

Please share your recent Pastry/Baking job?
Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? (staff housing is available)

Experience:

Baking: 1 year (required)
Pastry: 1 year (required)

Work Location: In person

Quick apply

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