Squamish, Bc Brewer Jobs – 2 Openings This Week

Server
Backcountry Brewing —Squamish, BC
- $18.25 an hour
- Temporary
- Serving
- Customer service
- In-person
- Store discount
Quick apply
13d
Sous Chef
Backcountry Brewing —Squamish, BC
- From $55,000 a year
- Weekends as needed
- Cooking
- No experience needed
- Team management
- Store discount
- Dental care
Quick apply
7h

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Server

Backcountry Brewing -
Squamish, BC

Quick apply

Job details

Temporary | Seasonal
$18.25 an hour
13 days ago

Qualifications

Serving
Customer service
Serving It Right
Bartending
Food safety
Restaurant experience

Full job description

**Current opening is for immediate availability through end of September. Potential to extend based on staffing needs in shoulder season.**

Who we are:

Backcountry Brewing is an award-winning brewery, and full-service restaurant. Nestled in the mountains we are a team of outdoor enthusiasts always looking for the next adventure. This sense of adventure can be seen (and tasted) in our ever-changing beer line ups from our master brewers, and creative food pairings designed by our talented head chef.

Backcountry Brewing provides inclusive support and is an advocate to create and build a healthy community. We value a workplace that celebrates our differences; we welcome applications from ALL qualified applicants, Black, Indigenous, People of Colour, and people of all sexual orientations, those with diverse abilities, and from all social strata.

Job Summary

A strong team, like a great beer, is the sum of its parts. Our necessary ingredient is an awesome person to join us in our tasting room as a server/bartender. The tasting room is a vital part of BCB serving as a local and visitor hot spot in Squamish. Our Bartender and Server role is that friendly face, serving up great food and beer and creating a memorable experience. Bartenders/servers must be aware that they are a representative of BCB and our organization's values. This individual ought to share an enthusiasm for great product and equally great service.

Please note, this is a part time role and the ideal candidate has open availability to work evenings and weekends.

What we offer

Flexible scheduling with emphasis on work life balance
Tips
Beer, Food and Merch discounts
Extended health benefits for full-time employees (min 30 hours a week)
Training and professional development opportunities

Ideal candidate:

Experience working in a similar role an asset
Front of house management an asset
Can work an open schedule including evenings, weekends & holidays
Lives by the mantra “work hard, play hard”
Leads with integrity and professionalism towards customers, and team members
Treats themselves and others with respect.
Self-motivated and able to work in a busy and fast paced work setting.
Desire to learn and grow
Exceptional beer knowledge an asset but not required
Comfortable working at a pace consistent with changing business volume and demands
Ability to learn quickly
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships

Job Responsibilities:

Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Performs guest service by making sure that all dining room guests are seated at a clean table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned, sanitized and ready for the next guests.
Maintains a calm demeanor during periods of high volume and has a team mentality.
Ensures excellent guest service that meets or exceeds expectations.
Completes daily cleaning and restocking duties as directed.

*This role requires a valid Serving it Right certification

Working & Physical Requirements

This role requires the ability to stand and walk for long periods of time. To bend, lift, and carry object weighing approximately 25 pounds.

Job Type: Seasonal

Pay: $18.25 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have high volume restaurant/bar experience?
Are you available to work evenings and weekends?
Do you have flexibility in your availability?
Do you have secure housing in Squamish/Sea to Sky?
Do you consider yourself to have leadership abilities and hustle?
Are you familiar with Backcountry Brewing's offerings and/or brand?
What is your current approximate availability?

Work Location: In person

Quick apply

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