Squamish, Bc Restaurant Jobs – 32 Openings This Week

Restaurant Operator
Tacofino Squamish Inc —Squamish, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Sea to Sky Gondola —Squamish, BC
- $65,000 a year
- Immediate opening
- Microsoft Outlook
- Sanitation
- Cooking
Quick apply
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Server/Cashier
Tacofino Squamish Inc —Squamish, BC
- $19 an hour
- Weekends as needed
- Customer service
- Cashiering
- Quality Control
- Employee assistance program
- Flexible schedule
Quick apply
10d
Sous Chef
The Sound Public House & Kitchen —Britannia Beach, BC
- $25–$28 an hour
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Paid time off
- Flexible schedule
Quick apply
4d
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
10d
Server
Sunnychibas fried chicken mexican cantina —Squamish, BC
- $18.50–$25.00 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
4d
Line Cook
Tacofino Squamish Inc —Squamish, BC
- $20–$23 an hour
- Weekends as needed
- Cleaning
- Restaurant
- Employee assistance program
Quick apply
5d
Bartender
Brackendale Art Gallery —Brackendale, BC
- From $20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Dishwasher/Kitchen Helper
Sunnychibas fried chicken mexican cantina —Squamish, BC
- $18.50–$22.00 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
4d
Sommelier
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Customer service
- Public speaking
- Dental care
- Employee assistance program
Quick apply
12d
Head Chef
Bean & Co - bakery, cafe & bistro —Squamish, BC
- $65,000–$70,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
12d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Food and Beverage Server Fall and Winter
Fergie's —Squamish, BC
- From $18.25 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Full /part time server
Sushi Sen —Garibaldi Highlands, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
Bar and Kitchen Help
Hop Creek Farms —Squamish, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Store discount
Quick apply
9d
Barista/Bartender
Brackendale Art Gallery —Brackendale, BC
- $18.25–$22.00 an hour
- Part-time
- Serving
- Bar
- Cashiering
- Dental care
Quick apply
5d
Bartender
Boston Pizza —Squamish, BC
- Full-time
- Serving
- Bar
- Guest services
Server/Bartender
Lil Chef Bistro in Squamish —Garibaldi Highlands, BC
- $19–$20 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
2d

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Restaurant Operator

Tacofino Squamish Inc -
Squamish, BC

Quick apply

Job details

Full-time
$70,000–$75,000 a year

Qualifications

Operations management
Sales
Inventory management
Food service staff training and mentoring
Coaching
Restaurant management
Cooking
Hiring
Human resources management
Team management
Mentoring
Customer service orientation
Recruiting
Training & development
Guest services
Strategic partnerships
Food safety
Leadership
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

About us:

Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

About You: You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.

At Tacofino Squamish, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.

You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.

You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Squamish a proud and visible member of the Squamish community.

What we offer:

Competitive salary + quarterly bonuses
Work/Life balance
Supportive leadership from a positive and engaged head office team
Eligibility for extended health and dental benefits
Maternity and Parental Leave Top-Up Plan
Employee and Family Assistance Program for you and your loved ones
Opportunities for continued growth

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible

You will be:

Guest Experience

Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
Working with your team to identify ways to give back to the local community
Seeking opportunities to build partnerships with the local community and participating in local initiatives
Building great relationships with guests to foster loyalty and repeat business
Maintaining a high-level of service that is aligned with our brand standards

People

Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
Hire, train, and develop a strong team, working closely with HR on recruitment and retention
Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines

Food

Ensuring that quality remains a priority and is upheld to Tacofino’s standards
Oversee ordering, inventory management, and equipment maintenance
Maintaining consistency and quality across food and beverage offerings
Ensuring your team complies with food safety and health regulations

Operations

Overseeing and coordinating the daily operations of the restaurant
Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
Creating schedule templates, forecasted labour, and sales tracking
Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
Other duties as required

To be qualified for this role, you will have:

A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
Proven cooking ability, excellent knife skills, and a seasoned palate
Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
A collaborative leadership style that builds strong front of house and back of house teamwork and culture
A demonstrated passion for soulful food, people, and the restaurant industry
Flexibility to work evenings and weekends according to the needs of the business

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Start Date: September 14 or sooner. Flexibility is available for the right candidate.

Pay: $70,000.00-$75,000.00 per year

Quick apply

Refine Your Search

restaurant jobs in squamish, bc

Restaurant Operator

Sous Chef

Assistant Restaurant Operator (Sous / Kitchen Manager)

Server/Cashier

Sous Chef

Line Cook Supervisor

Server

Line Cook

Bartender

Dishwasher/Kitchen Helper

Sommelier

Head Chef

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Food and Beverage Server Fall and Winter

Full /part time server

Bar and Kitchen Help

Barista/Bartender

Bartender

Server/Bartender

I want to receive the latest job alerts for restaurant in squamish, bc

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