Squamish Bc Restaurant manager Jobs – 4 Openings This Week

Front of House Supervisor
Tacofino Squamish Inc —Squamish, BC
- $21–$22 an hour
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
12d
General Manager, Echo Bay Marina & Lodge
Echo Bay Marina & Lodge —British Columbia
- Up to $96,000 a year
- Full-time
- Hybrid work
- Maintenance
- High school diploma or GED
- Construction experience
11d
Assistant Store Leader (Assistant Manager)
7-Eleven —Squamish, BC
- $18.00–$24.25 an hour
- Immediate opening
- Microsoft Word
- Microsoft Excel
- Customer service
- Tuition reimbursement
- Paid time off

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Production Lead
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Lead and supervise daily food production and prep activities. Staff meals and dining discounts. Previous supervisory or leadership experience.
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Front of House Supervisor

Tacofino Squamish Inc -
Squamish, BC

Quick apply

Job details

Full-time
$21–$22 an hour

Qualifications

Restaurant management
Supervising experience
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.

We are successful because we believe in staying true to where we came from, serving high-quality creative food with the best possible ingredients, adapting to and giving back to the communities we operate in and have teams made up of fantastic individuals. To learn more about working with Tacofino, visit this link: https://sway.office.com/rMgupkKaqzyVW4cJ

Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.

Our mission: To create memorable experiences with a hospitality driven attitude that provides creative quality food while being a positive community partner and powered by a diverse, inclusive, and equitable team environment.

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive sustainable decisions whenever possible

About you: You are an emerging leader with an outgoing personality and have a passion for hospitality that you are able to share with guests and team members alike. You recognize that amazing guest experiences are achieved through supporting your team and partnering closely with the back of house.

About the role: The right fit for this role is someone who has supervisory experience in the front of the house of a busy restaurant that has 10+ seats. You have experience in providing positive and inspiring leadership, giving support where needed, and contributing to an awesome restaurant atmosphere and positive workplace culture.

What we offer:

Positive workplace culture
Work/life balance
Eligibility for extended health benefits
Eligibility for Employee and Family Assistance Program
Ongoing events and team sports
Free meals
Great discounts for you and your loved ones before and after shifts
Continued opportunities for growth
Tips: $8-$11 per h

You will be:

People

Supporting the Restaurant Operator in providing leadership to the Front of House team
Championing an inclusive and positive workplace culture through values-based leadership, role-modeling the behaviors you expect in others, and identifying barriers in an effort to remove them
Maintaining strong and positive communication with team members
Being involved in the training of team members and offering continued growth opportunities for improvement
Ensuring team members are following appropriate policy and procedure and upholding positive workplace values

Operations

Developing a strong understanding of Tacofino, including its history, menu, and values, and sharing it with your team
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Partnering with your team in increasing sales through high levels of hospitality, drink and food, developing relationships with regulars, and brainstorming ideas
Supporting location objectives and holding a strong sense of self-accountability in completing work tasks
Looking for opportunities for community initiatives by partnering with local non-profits
Work toward efficiency and managing location costs, including food, beverage, and labor
Providing support with administrative tasks
Other duties as required

You have:

1 year experience of providing supervision and direction within a fast paced restaurant environment
Passion in creating great guest experiences in both food and hospitality
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Experience in providing feedback, training, and support to team members
Experience in positive and clear communication and encouraging feedback and questions from your team
Experience in working with diverse teams in an effort to support workplace inclusion (Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience)
A demonstrated passion for soulful food, people, and being a part of the restaurant industry
Eager to learn more about food coast and inventory management (Eagerness to gradually take on more responsibility and for continued growth)
Experience with an inventory management system ie optimum control or Market Man
Strong organizational and time management skills with the ability to prioritize
Attention to detail
Ability to work a flexible schedule including opening, closing, weekends, and holidays

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.

Quick apply

Refine Your Search

restaurant manager jobs in squamish bc

Front of House Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

General Manager, Echo Bay Marina & Lodge

Assistant Store Leader (Assistant Manager)

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