St. Albert, Ab Kitchen leader Jobs – 13 Openings This Week

Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Kitchen Leader
Chipotle —St. Albert, AB
- $16.15–$17.95 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
9d
Site Leader - Food Services (Chef)
GEF Seniors Housing —Edmonton, AB
- $35.28–$44.05 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Customer service
- Disability insurance
- Dental care
Quick apply
Team Leader, Kitchen
Crate and Barrel —Edmonton, AB
- Weekends as needed
- Sales
- Customer service
- Microsoft Office
- Store discount
- Dental care
5d
Kitchen Supervisor / Lead Line Cook
RP SOCIAL CLUB / OUZO TAVERNA —Edmonton, AB
- $17–$22 an hour
- Weekends as needed
- English
- Team management
- In-person
- Flexible schedule
Quick apply
Lead Cook
Aramark —Edmonton, AB
- Customer service
- Basic math
- Sanitation
6d
Lead Cook Concessions, Seasonal FT, Rogers Place
Compass Group Canada Ltd —Edmonton, AB
- $18 an hour
- Cleaning
- Communication skills
Quick apply
Chef d’équipe des données (Data Team Lead)
IQVIA —Edmonton, AB
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's

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Lead Cook
Par and Pour Yeg —Edmonton, AB
Minimum 2–4 years of culinary experience in a high-volume restaurant, with at least one year in a leadership or senior line cook role.
Quick apply
Kitchen Leader
Chipotle —St. Albert, AB
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$16.15–$17.95 an hour
9d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
12d
Kitchen Leader
Chipotle —Oshawa, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$19.20–$20.48 an hour
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Lead Cook

Par and Pour Yeg
Edmonton, AB

Quick apply

Job details

Part-time

Qualifications

Grilling
Red Seal
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Shift management
First Aid Certification
HACCP
Team management
Production planning
Plating
Quality Control
Mentoring
Quality inspection
Organizational skills
Cleaning
Food safety
Production scheduling
Leadership
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Team building

Full job description

Job Summary

The Lead Cook is responsible for overseeing daily kitchen operations during assigned shifts, ensuring food is prepared to the highest quality standards while maintaining food safety, cleanliness, and operational efficiency. Working closely with the Restaurant Chef, the Lead Cook provides hands-on leadership, supports kitchen staff, and helps deliver an exceptional dining experience for every guest.

Key Responsibilities

Lead and supervise kitchen operations during assigned shifts, ensuring efficient workflow and timely food service.
Prepare, cook, and plate menu items according to standardized recipes, portion specifications, and presentation standards.
Support the Restaurant Chef in training, coaching, and mentoring cooks and kitchen support staff.
Ensure all food is prepared safely and in compliance with Alberta Health Services regulations and company food safety standards.
Monitor food quality, taste, consistency, and presentation throughout each service.
Assist with daily prep planning, production schedules, and station setup.
Ensure kitchen stations are fully stocked, organized, and ready for service.
Monitor inventory levels and communicate ordering needs to the Restaurant Chef.
Minimize food waste through proper rotation, storage, portion control, and inventory management.
Receive and inspect deliveries to ensure quality and accuracy.
Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained and reported if repairs are needed.
Assist with menu execution, daily features, and special events as required.
Collaborate with front-of-house staff to ensure timely communication regarding menu items, guest requests, and service flow.
Step into the Restaurant Chef's role during absences or as delegated.
Perform opening, closing, and end-of-day kitchen procedures.
Promote a positive, respectful, and team-oriented work environment.

Qualifications

Valid Food Handler's Certificate.
Minimum 2–4 years of culinary experience in a high-volume restaurant, with at least one year in a leadership or senior line cook role.
Strong cooking skills across multiple stations, including grill, sauté, pantry, and prep.
Experience in casual upscale or contemporary dining is considered an asset.
Thorough knowledge of food safety, sanitation, HACCP principles, and Alberta Health Services regulations.
Experience with inventory management, food rotation, ordering, and waste reduction.
Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
Excellent communication and interpersonal skills.
Demonstrated leadership, coaching, and team-building abilities.
Ability to maintain consistency and quality while working under pressure.
Flexible to work evenings, weekends, holidays, and special events.
Physically able to stand for extended periods and lift up to 25 kg (55 lbs).
First Aid Certification is considered an asset.

Join us as a Lead Cook and bring your culinary passion to life! We value energetic professionals who thrive in vibrant environments and are eager to make a lasting impact through their culinary artistry.

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (required)
Red Seal Cook Certification (preferred)

Location:

Edmonton, AB (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in st. albert, ab

Lead Cook

Kitchen Leader

Site Leader - Food Services (Chef)

Team Leader, Kitchen

Kitchen Supervisor / Lead Line Cook

Lead Cook

Lead Cook Concessions, Seasonal FT, Rogers Place

Chef d’équipe des données (Data Team Lead)

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