st. albert, ab kitchen supervisor Jobs – 51 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Lead Cook, Part Time, Fort Edmonton Park
Compass Group Canada Ltd —Edmonton, AB
- $20 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —St. Albert, AB
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Full-time
- English
- Food service
- Communication skills
- Dental care
- Paid time off
Quick apply
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —St. Albert, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
F&B Manager (The Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Kitchen Lead
Made in Palestine —Edmonton, AB
- $19–$24 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Store discount
Quick apply
3d
Assistant Kitchen Manager
Boston Pizza —Stony Plain, AB
- $18.50–$20.50 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
4d
Lead Cook (Casual)
The Salvation Army Centre of Hope —Edmonton, AB
- $21.28–$22.80 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
14h
Lead Cook (Casual)
The Salvation Army —Edmonton, AB
- $21.28–$22.80 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Lead Cook
The Salvation Army Centre of Hope —Edmonton, AB
- $21.28–$22.80 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
14h
Kitchen Leader
Chipotle —Edmonton, AB
- $16.15–$17.95 an hour
- Day shift
- High school diploma or GED
- Restaurant experience
- Dental care
- Tuition reimbursement
Kitchen Manager
Boston Pizza —Edmonton, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
4d
Apprentice General Manager
Chipotle —Edmonton, AB
- $46,000–$62,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
12d
Chef de Partie / Kitchen Leader - JOEY Bell Tower
JOEY Restaurant Group —Edmonton, AB
- Cooking
Quick apply
Kitchen Manager/Chef- Eggstatic Edmonton
WAAD Ventures Ltd. —Edmonton, AB
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
4d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
7h
Back of House - Supervisor
The Sutton Place Hotels —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply

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kitchen supervisor jobs near st. albert, ab

Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

Apply Now

Job details

Full-time

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

kitchen supervisor jobs in st. albert, ab

Assistant F&B Manager (Hell's Kitchen)

Lead Cook, Part Time, Fort Edmonton Park

Popeyes Louisiana Kitchen - Shift Supervisor

Supervisor-Kitchen/Culinary

Popeyes Louisiana Kitchen - Assistant Manager

F&B Manager (The Kitchen)

Kitchen Lead

Assistant Kitchen Manager

Lead Cook (Casual)

Lead Cook (Casual)

Lead Cook

Kitchen Leader

Kitchen Manager

Apprentice General Manager

Chef de Partie / Kitchen Leader - JOEY Bell Tower

Kitchen Manager/Chef- Eggstatic Edmonton

Chef-Manager

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

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