St. Catharines, On Chef chinese Jobs – 1 Openings This Week

Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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11h
Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$37–$40 an hour
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Line Cook

Wind Group Inc. -
St. Catharines, ON

Quick apply

Job details

Full-time

Qualifications

Food Handler Certification
High school diploma or GED
Driving Licence

Full job description

Wind Japanese and Thai is an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011. During the past decade, Wind has received many applauses from the local community and has become one of the most popular restaurants around the Niagara region.

With the fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls and Mississauga) and developed two sub-brands (East Izakaya and Ma Chinese Cuisine). As a growing and promising team, we are always looking for energetic and reliable team members. With an open and creative culture, Wind will always keep the door open for anyone has a passion and dream!

Now we are seeking talents to join our team of Line Cooks. Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section and grill section).

Work Hours

Both full-time (30 hours or more per week) and part-time are available;
Whole-day shift: about 7 to 10 hours;
Half-day shift: about 3 to 6 hours;

Work Locations

131 King Street, St. Catharines, ON, L2R 3J2 (Wind Japanese and Thai)
7241 Lundy`s Lane, Niagara Falls, ON, L2G 1W3 (Wind Japanese and Thai)
129 King Street, St. Catharines, ON, L2R 3H9 (East Izakaya)

Job Duties

Cook various dishes based upon high volume food orders;
Prepare food materials and garnishments;
Double check the presentation of the dishes;
Ensure all the raw materials are handled and stored properly based upon food safety regulations;
Ensure all opening and closing tasks are completed on time;
Participate in monthly or weekly cleaning and staff meetings;

Job Requirements

Must be 18 years or older;
High school education or equivalent;
Food Handler Certification or equivalent;
Can work at a fast pace under heavy pressure;
Have flexible availability, including weekends and holidays;
Must be able to lift at least 60 lbs and stand for a long time;
Culinary education background is a strong asset but not necessary;
A valid Canadian driver's license is a strong asset but not necessary;
Culinary certification is a strong asset but not necessary;
Prior experience is a strong asset but not necessary;

Employee Benefit

Free staff meal
Family members discount
Paid training shifts
Paid vacations
Employee insurance
Seniority bonus

Career Development

The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management. The possible positions include Section Supervisor, Sous Chef, Head Chef, Reginal Head Chef, Executive Chef or even Managing Partner.

Quick apply

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