St. Catharines, On Restaurant operations manager Jobs – 1 Openings This Week

General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Budgeting
- Paid time off
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6d

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General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
Passion for craft beer, local food, and community‑focused hospitality. Lead community engagement, events, and promotional activities.
$50,000–$55,000 a year
Quick apply
6d

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General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership

Decew Falls Brewing Company
St. Catharines, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year
6 days ago

Qualifications

Hospitality
Customer service
Budgeting
Leadership
Restaurant experience

Full job description

Overview

Overview
We are seeking an experienced, people‑focused General Manager to lead the front‑of‑house and kitchen operations at our brewery. This role is ideal for someone who thrives in a hospitality environment, understands how to build strong teams, and wants to be part of a growing, community‑driven business. While this position does not oversee beer production, it plays a central role in shaping the guest experience, driving revenue, and strengthening our brand.

The successful candidate will have the opportunity to purchase shares and become a part‑owner, making this a long‑term leadership role with real investment potential.

Key Responsibilities

Oversee daily front‑of‑house and kitchen operations to ensure exceptional guest experiences
Hire, train, schedule, and mentor staff across service and kitchen teams
Maintain high standards of food quality, service, cleanliness, and safety
Manage budgets, cost controls, inventory, and vendor relationships
Lead community engagement, events, and promotional activities
Collaborate with ownership on strategic planning, growth initiatives, and operational improvements
Foster a positive workplace culture built on teamwork, accountability, and hospitality
Ensure compliance with all local health, safety, and licensing regulations

Qualifications

3+ years of management experience in hospitality, restaurants, or similar environments
Strong leadership skills with the ability to motivate and develop teams
Excellent communication, problem‑solving, and customer service abilities
Experience with scheduling, budgeting, and operational systems
Passion for craft beer, local food, and community‑focused hospitality
Entrepreneurial mindset and interest in long‑term ownership opportunities

This role offers an exceptional opportunity for an ambitious leader passionate about the food industry and hospitality. The successful candidate will be instrumental in shaping the future of our brewery while potentially gaining ownership stake in the business.

Pay: $50,000.00-$55,000.00 per year

Benefits:

Discounted or free food
Paid time off

Work Location: In person

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