st. catharines on food service manager Jobs – 17 Openings This Week

FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —St. Catharines, ON
- $52,000–$58,000 a year
- Full-time
- Leadership
- Communication skills
- Time management
Quick apply
Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Food Service Supervisor
Westhills Care Centre —St. Catharines, ON
- From $1 a year
- Temporary
- Bachelor's
- In-person
- Associate's degree
Quick apply
food service supervisor
Dhabba on the Falls —Niagara Falls, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
Custodial Services Worker Lead
Aramark —Niagara-on-the-Lake, ON
- $17.60–$20.00 an hour
6d
Events and Exhibitor Services Manager
Niagara Falls Convention Centre —Niagara Falls, ON
- $48,000–$58,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Assistant Front Office Manager
The Clayfield —Niagara-on-the-Lake, ON
- Weekends as needed
- Hospitality
- Microsoft Office
- Hotel
Quick apply
8h
Retail Manager - Niagara Welland Store
Follett —Welland, ON
- $53,200–$69,200 a year
- Full-time
- Customer service
- Analysis skills
- Presentation skills
- Designated paid holidays
- Dental care
Quick apply
Dining Services Manager
Seasons Retirement Communities LP —Welland, ON
- $55,000 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
7d
Campus Store Manager Canada
Follett of Canada Inc —Welland, ON
- Customer service
- Analysis skills
- Presentation skills
Manager, Retail & Hospitality
Diamond Estates Wines & Spirits Inc. —Niagara-on-the-Lake, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Serving
- Bar
1d
Customer Success Manager (North America)
Speria —Canada
- Remote
- Spanish
- Communication skills

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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
Overseeing the recruitment, training, mentoring and development of all banquet/events staff; ensuring that staff completes mandatory training within established…
$70,000–$80,000 a year
Quick apply

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Director of Culinary Services
Amica Senior Lifestyles —Newmarket, ON
As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
$61,600–$77,000 a year
8d
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
$48,450–$65,000 a year

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FOOD SERVICE MANAGER

SOUTHBRIDGE HOMES -
St. Catharines, ON

Quick apply

Job details

Full-time
$52,000–$58,000 a year

Qualifications

Leadership
Communication skills
Time management

Full job description

Home: Garden City Manor, Long Term Care
Salary Range: $52,000 - $58,000
Status: Full-time vacancy, 9-5pm
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reporting to the Executive Director, the Food Service Manager provides overall leadership and direction for the Food Service Department. Ensures that residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents.
This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home. Worked hours are aligned to meet the operational requirements of the home. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Key Responsibilities:

Plan, organize and provide high-quality dietary services for residents of the facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario required.
Minimum 2 years dietary management experience in a long-term care setting.
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Experience managing employees within a unionized setting.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.
Flexibility to participate in the manager on-call rotation schedule. More information will be provided during the interview process.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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food service manager jobs in st. catharines on

FOOD SERVICE MANAGER

Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls

Department Manager, Food Services - Northern Canada

Food Service Supervisor

food service supervisor

Custodial Services Worker Lead

Events and Exhibitor Services Manager

Assistant Front Office Manager

Retail Manager - Niagara Welland Store

Dining Services Manager

Campus Store Manager Canada

Manager, Retail & Hospitality

Customer Success Manager (North America)

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