St. Marys On Chef manager Jobs – 9 Openings This Week

F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
COOK 1
Vintage Hotels —Stratford, ON
- Full-time
- Sales
- Hotel
- Administrative experience
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Sales
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
COOK
SOUTHBRIDGE HOMES —Stratford, ON
- $23.11 an hour
- Cooking
- English
- Restaurant experience
Quick apply

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F&B Manager - Hotel

TreowGroup Recruitment
Stratford, ON

Quick apply

Job details

Permanent | Full-time

Qualifications

Inventory management
POS
Recruiting
Leadership
Restaurant experience
Communication skills

Full job description

TreowGroup Recruitment, on behalf of our Luxury Hotel client located in Stratford, ON, is hiring for a Food and Beverage Manager.

The F&B Manager to lead the day-to-day operation of our restaurant, lounge, room service, banquets, and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys building strong teams, and is passionate about creating exceptional guest experiences.

Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth.

Job Type: Full-time, Permanent
Location: Stratford, On
Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and hotels

What You'll Do

Lead the daily operation of the restaurant, lounge, room service, banquets, and kitchen
Coach, mentor, and develop the front-of-house team while maintaining exceptional service standards
Recruit, train, schedule, and motivate staff
Partner with the Executive Chef to deliver outstanding food and beverage experiences
Manage labour, inventory, food and beverage costs, and departmental budgets
Develop promotions, menus, wine lists, and marketing initiatives to grow revenue
Handle guest concerns professionally and create memorable guest experiences
Ensure health, safety, cleanliness, and operational standards are consistently met
Support banquet and special event operations as required

What We're Looking For

Experience leading food and beverage operations in a hotel, resort, upscale restaurant, or hospitality environment
A hands-on leadership style with a strong presence on the floor
Passion for guest service and developing high-performing teams
Experience with scheduling, inventory management, labour costing, and food & beverage cost control
Knowledge of food, wine, menu development, and restaurant service standards
Experience with POS and reservation systems
Strong organizational, communication, and leadership skills

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

IND2

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chef manager jobs in st. marys on

F&B Manager - Hotel

FOOD & BEVERAGE MANAGER

Sous Chef - The Queen's Cue & Boars Head Pub

FOOD & BEVERAGE MANAGER

COOK 1

COOK 1

Cook 1

COOK

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