st. marys on restaurant manager Jobs – 3 Openings This Week

Restaurant Manager
Tim Hortons | Western Holdings —Lucan, ON
- Full-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
Supervisor
Tim Hortons | Western Holdings —Lucan, ON
- Part-time
Quick apply
Food & Beverage Outlets Manager - The Parlour
The Parlour Inn —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Store discount
- Dental care
Quick apply
2d

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Restaurant Manager

Tim Hortons | Western Holdings -
Lucan, ON

Quick apply

Job details

Full-time

Qualifications

Customer service
Recruiting

Full job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!

Your 3-5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.

Why work for us?

Flexible scheduling
Competitive Performance Driven Bonus Program
Community Involvement
Premium Rate of Pay
Friendly, fast paced and fun work environment
Opportunity for Advancement
Fun Incentives
Years of Service Program
Advancement Opportunities

Apply to this job if you:

Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have a passion for coaching and mentoring and are comfortable delegating tasks
Are ready to take on the full responsibility of running a Tim Hortons restaurant
Enjoy leading a diverse team in a fast-paced environment
Are able to engage others and develop high performance within your team
Fosters a culture that is aligned to our purpose, values and strategies
Role models our vales and behaviors in all that you do
Regularly connects work to our purpose by setting inspirational goals, defining clear expected outcomes and ensures accountability for follow through

REQUIREMENTS

Customer service background preferred
Must be able to lift 25 lbs
Previous experience in Quick Service an asset
Friendly and outgoing
Flexible schedule
Previous management experience preferred

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Quick apply

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Restaurant Manager

Supervisor

Food & Beverage Outlets Manager - The Parlour

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