St. Thomas, On Chef Jobs – 13 Openings This Week

Full Time Pastry Chef
The Coop Supply Co. —London, ON
- From $19 an hour
- Full-time
- Customer service
- Bakery
- Restaurant experience
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Kitchen Manager
Service Inspired Restaurants —London, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
15h
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —London, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
13d
Chef
United Hospitality Ltd —London, ON
- $40,000–$60,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
- Store discount
Quick apply
Assistant Chef - Residence Dining (Sessional)
Western University —London, ON
- $22.17 an hour
- Weekends as needed
- Customer service
- Basic math
- Cooking
South Indian/Kerala Chef
The Coconut Courtyard —London, ON
- $25.00–$34.32 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
Part-Time Pizza Chef / Kitchen Helper
Lucys Pizza and Cocktails —London, ON
- $18–$20 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Sous Chef
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Private Chef
Cozymeal —London, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Sous Chef
Earls London —London, ON
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
$20.65–$25.00 an hour

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Full Time Pastry Chef

The Coop Supply Co.
London, ON

Quick apply

Job details

Full-time
From $19 an hour
2 days ago

Qualifications

Food handling
Customer service
Baking
Cake decorating
Food industry
Food safety
Restaurant experience

Full job description

Job Summary

We are seeking a talented and passionate Full Time Pastry Chef to join our dynamic culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create visually stunning and delicious desserts. This role involves preparing a variety of baked goods, decorating cakes, and ensuring the highest standards of food safety and presentation. The Pastry Chef will contribute to delivering exceptional customer experiences through innovative pastry creations and excellent kitchen practices.

Responsibilities

Prepare a wide range of baked goods, including cakes, pastries, tarts, and other desserts according to established recipes and standards
Decorate cakes and pastries with creative designs using various cake decorating techniques
Manage food preparation tasks efficiently while maintaining quality and consistency
Ensure proper food handling, storage, and sanitation in compliance with food safety regulations
Assist in packaging baked goods for retail or catering purposes with attention to detail
Maintain cleanliness of the kitchen area, including equipment and workstations
Collaborate with team members to meet production deadlines and uphold customer satisfaction
Follow all health and safety guidelines to ensure a safe working environment

Experience

Proven experience in baking, pastry arts, or a related culinary field within a restaurant or bakery setting
Strong skills in cake decorating, food preparation, and cooking techniques
Knowledge of food handling procedures and food safety standards
Experience working in the food industry with an emphasis on bakery or pastry production is preferred
Familiarity with kitchen equipment used in baking and pastry work
Excellent customer service skills are a plus for roles involving direct interaction with clients or event setups

Pay: From $19.00 per hour

Benefits:

Casual dress
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. thomas, on

Full Time Pastry Chef

Sous Chef

Kitchen Manager

Breakfast Chef

Executive Chef / Management Opportunity

Chef

Assistant Chef - Residence Dining (Sessional)

South Indian/Kerala Chef

Sous Chef

Part-Time Pizza Chef / Kitchen Helper

Sous Chef

Private Chef

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