St. Thomas On Chef Jobs – 10 Openings This Week

Sous Chef
Greenhills Golf Club —London, ON
- $52,000–$56,000 a year
- Full-time
- Cooking
- Microsoft Office
- In-person
Quick apply
1d
Commis Chef
Four Points by Sheraton Hotel & Suites London ON —London, ON
- $19–$22 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
10d
Junior Sous Chef
Garlic's of London —London, ON
- $40,000–$45,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
18h
Pastry Chef
Balboni's Donut Shop —London, ON
- $20–$25 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
10d
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —London, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
Kitchen Manager
United Hospitality Ltd —London, ON
- $48,739.99–$58,376.49 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
1d
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Commis Chef
Four Points by Sheraton Hotel & Suites London ON —London, ON
Follow health and safety regulations diligently to maintain a safe working environment. Strong understanding of food handling procedures and hygiene standards.
$19–$22 an hour
Quick apply
10d

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Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
Provide a fun and interactive learning experience for our sushi class students. Provide excellent customer service by engaging with guests about menu items and…
$20–$25 an hour
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef

Greenhills Golf Club -
London, ON

Quick apply

Job details

Full-time
$52,000–$56,000 a year
1 day ago

Qualifications

Red Seal
Post-secondary education
Cooking
Microsoft Office
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Greenhills Golf Club is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing the Head Chefs’ and our Executive Chefs’ requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include managing staff and the day-to- day operations, maintaining proper food par levels, assist in the success of services and events, responding to customer issues, and developing new menu options with the Head Chef & Executive Chef. Candidates should have versatility in all areas of the kitchen, excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Post Secondary Culinary Diploma or equivalent Certification
Red Seal Certification is preferred
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Job Type: Full-time

Pay: $52,000.00-$56,000.00 per year

Experience:

chef: 2 years (preferred)

Work Location: In person

Quick apply

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chef jobs in st. thomas on

Sous Chef

Commis Chef

Junior Sous Chef

Pastry Chef

Executive Chef / Management Opportunity

Kitchen Manager

Sous Chef

Chef De Partie

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