Stoney Creek, On Mixer Jobs – 7 Openings This Week

Casual Experienced Pastry Chef/Baker
Food Haven —Oakville, ON
- $17.60–$22.00 an hour
- Full-time
- Culinary experience
- Cooking
- No university degree
Quick apply
Bread Mixer - Early Morning
Big League Food Company Wholesale Inc. —Hamilton, ON
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Bread Mixer - Early Morning
Big League Food Company —Hamilton, ON
- $19–$22 an hour
- Part-time
- Kitchen experience
Batch Maker (Compounding/Manufacturing)
International Custom Pak Inc —Beamsville, ON
- From $18 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- Maintenance
Quick apply
Radial Drill Press Operator
ACS Valves —Haldimand County, ON
- $20–$25 an hour
- 8 hour shift
- Basic math
- In-person
- Manufacturing
- Dental care
- Paid time off
Quick apply
Bakery Assistant
JC's Hot Bagels —Burlington, ON
- $22–$27 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick apply
Machine Operator
GIC | Greenflow —Burlington, ON
- $21–$24 an hour
- Overtime
- Heavy lifting
- Maintenance
- Forklift
- Dental care
- Vision care
Quick apply
2d

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Mixer Operator
Hela Spice —Uxbridge, ON
Forklift license or willing to achieve. Complete production logs, batch records, and quality control forms accurately. High school diploma or equivalent.
Quick apply
2d
Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
7d

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Casual Experienced Pastry Chef/Baker

Food Haven
Oakville, ON

Quick apply

Job details

Full-time | Contract
$17.60–$22.00 an hour

Qualifications

French
Bread making
Culinary experience
Cooking
Baking
Culinary Arts
Organizational skills

Full job description

We are looking for a Pastry Chef/Baker proficient in basic french pastry dough techniques including pâte sucrée, brisée and sablé. To daily produce french pastry and to learn new skills as an artisan bread baker. Must be proficient in high volume baking, operating mixers and able to lift up to 40 lbs.

Job Overview

We are looking for a part-time Pastry Chef/Baker who is confident in their craft and will not need to be taught the basics of french pastry skills. While being able to produce daily french doughs, we will provide training to the Pastry Chef/Baker in artisan bread-making. We are looking for someone who is already able to produce french pastry doughs with proficiency and speed. This person will have an aptitude to pick-up bread shaping within a short time. We are a from scratch bakery with all of our breads being hand made without the use of machines. We require someone who is able to work with speed and has a strong sense of cleanliness in the kitchen.

NO prior bread-making experience is preferred. However french pastry experience/skill is a must. A willingness and enthusiasm to receive artisan bread-making skills and dairy-free substitutes to your pastry repertoire is required.

About Us

The Einkorn Shoppe is a newly opened artisan bakery in Oakville specializing in Einkorn yeasted breads. The Shoppe offers menu items that include loaves, bagels, buns, muffins, cookies, tarts, pies and an array of viennoiserie. We don't just bake; we craft healthy, hygienic and quality products efficiently and need someone who brings speed, accuracy, and positive energy to the team.

Duties

Execute daily production of bread and pastry according to established recipes and standards within tight timelines
Maintain high standards of quality, consistency, and presentation
Assist in food preparation tasks related to bakery items, including sandwiches and prepared bakery cafe meals
Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
Follow all food handling and safety procedures to ensure a safe working environment

Experience

Proven high volume experience in French pastry techniques
Strong organizational skills
Ability to work early mornings and Sundays (we are growing our operating hours)
Pastry/culinary certification or equivalent experience preferred

No sponsorship available.

**Please be prepared to provide a portfolio, and references upon request**

Required: Workers must be able to stand for long hours, frequently lift heavy bags of ingredients and batches of dough (up to 40lbs) and work in a fast paced environment.

Attire: Pastry uniform kit, and/or apron. This is expected to washed after every single shift.

Shifts: Up to 40 hours per week, Sunday to Friday. Contract-to-Hire.

Compensation: Training pay - minimum wage. Once able to produce recipes independently and at scale- $19 and up based on experience/skill, to be determined at start. The ideal baker will be trained in up to 2 weeks. If unable to produce recipes in a timely manner, independently and at scale after training, we are unable to retain.

This position is ideal for an individual who is local and understands that startup needs change quickly and are flexible to support the culinary and front counter team where needed. If you are a passionate baker and want to work in a bakery dedicated to delicious and healthy bakes, we would love to hear from you.

Pay: $17.60-$22.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

Discounted or free food
On-site parking

Application question(s):

2-part question: 1. Are you interested to receive Einkorn artisan breadmaking training? 2. How versed are you in breadmaking already? (e.g. I already have breadmaking techniques or I have not made bread before). We are seeking pastry chefs and do NOT require any previous bread experience, but we would like know how set you are already in bread making techniques.
Are you familiar with French pastry doughs like pâte sucrée, brisée, sablée? What items have you made using any of these doughs, and how many of them within a shift?
Up to what volume of pastry baking have you performed in a commercial kitchen?

Work Location: In person

Quick apply

Refine Your Search

mixer jobs in stoney creek, on

Casual Experienced Pastry Chef/Baker

Bread Mixer - Early Morning

Bread Mixer - Early Morning

Batch Maker (Compounding/Manufacturing)

Radial Drill Press Operator

Bakery Assistant

Machine Operator

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