Stony Plain, Ab Chef Jobs – 12 Openings This Week

Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $65,000–$70,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
8d
Chef
Red Rock Camps —Spruce Grove, AB
- $20–$25 an hour
- Full-time
- Cooking
- First Aid Certification
- Leadership
- Dental care
Quick apply
Sous Chef
Lake Louise Inn —Alberta
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sushi Chef
Jared Foods Ltd —Spruce Grove, AB
- From $17 an hour
- Part-time
- Cooking
- Presentation skills
- Quality Control
Quick apply
6d
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Sous Chef
Muggn'z Family Restaurant —Edmonton, AB
- From $43,000 a year
- Full-time
- Management
- Sanitation
- Restaurant management
- Wellness program
Quick apply
Tap 25 Junior Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
10d
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
8h

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
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Pastry Chef
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You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
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Sous Chef (Relocate to Banff,AB)

Fairmont Banff Springs -
Alberta

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$65,000–$70,000 a year
8 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Cooking
Supervising experience
Food service
Food preparation
Leadership
Kitchen experience

Full job description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following:

Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.

Qualifications

Required experience:

Red Seal Journeyperson Cook Certification or international equivalency

Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces

Your Skills & Qualifications:

3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
Safe Food Handling Certification.
Proficient in Microsoft Word, Excel, and PowerPoint.
Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.

Additional Information

Job Perks & Benefits:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

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chef jobs in stony plain, ab

Sous Chef (Relocate to Banff,AB)

Chef

Sous Chef

Chef de Partie

Sushi Chef

Chef de Partie (Hell's Kitchen)

Chef de Partie (Hotel Kitchen)

Sous Chef

Tap 25 Junior Sous Chef

BOH Management - Sous Chef

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