Stony Plain, Ab Cook/dishwasher Jobs – 2 Openings This Week

Cook/Dishwasher
Stacked Pancake & Breakfast House —Spruce Grove, AB
- $16–$20 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
13d
Line Cook/Dishwasher
Cora Breakfast and Lunch Westpoint —Edmonton, AB
- $17–$19 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick apply

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Cora Breakfast & Lunch is a specialized breakfast restaurant dedicated to serving home-style gourmet breakfasts and unique lunch meals that appeal to the entire…
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Cook/Dishwasher

Stacked Pancake & Breakfast House -
Spruce Grove, AB

Quick apply

Job details

Part-time | Full-time
$16–$20 an hour
13 days ago

Qualifications

Serving
Heavy lifting
Sanitation
Cooking
Presentation skills
Communication skills
Time management

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 160 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Cook is responsible for food preparation, maintaining kitchen cleanliness, and ensuring meals are prepared according to guidelines and standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Food Preparation & Cooking

Prepare food items daily, following recipes, portion control, and presentation specifications.

Station Setup & Cleanliness

Set up stations per guidelines, clean as you go, and maintain an organized and sanitary work environment.

Equipment & Safety

Use kitchen equipment properly and safely, maintaining knowledge of equipment operation.

Inventory & Restocking

Restock food and supplies throughout the shift to ensure continuous service.

Sanitation & Organization

Assist in cleaning kitchen areas, including walk-in coolers and storage, and execute a daily, weekly, and monthly cleaning schedule.

Efficiency & Flexibility

Work at a consistent pace, ensure timely meal preparation, and adjust to changing needs throughout the shift.

Quality Control

Ensure food is served at the correct portion size, temperature, and quality standards.

Minimum Requirements

Minimum 1 year of cooking experience required.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Working Conditions

7am-3pm operation hours.
Weekends, as needed.
Ability to stand for long period of time
Ability to lift up to 50 pounds.
Part of a unique and fast-growing brand.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $16.00-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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