Stony Plain, Ab Executive chef Jobs – 16 Openings This Week

Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
6h
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Event Server - Chop West Edmonton
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- $16.50–$17.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Front of House Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Chef de Partie

Lake Louise Inn -
Alberta

Quick apply

Job details

Full-time
$25.50–$27.50 an hour

Qualifications

Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in stony plain, ab

Chef de Partie

Executive Chef

Line Cook

BOH Management - Sous Chef

Back of House - Banquet cook

Event Server - Chop West Edmonton

Back of House - Line Cook

Back of House - Assistant Cook

Front of House - Office Supervisor

FOH Management - General Manager

Front of House - Supervisor

Front of House Supervisor

Seasonal Culinary Positions Summer

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