Stouffville On Dietary aide Jobs – 43 Openings This Week

Dietary Aide
King City Lodge Nursing Home —King, ON
- From $21.65 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
Dietary Aide-Certified Casual
Sienna Senior Living —Stouffville, ON
- Part-time
8d
Dietary Aide
Mon Sheong Foundation —Stouffville, ON
- From $21.22 an hour
- Part-time
- Hospitality
- Sanitation
- English
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Dietary Aide (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- From $19.57 an hour
- Full-time
- Serving
- English
- Communication skills
- Dental care
Quick apply
Dietary Aide (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- From $19.57 an hour
- Part-time
- Serving
- English
- Communication skills
Quick apply
DIETARY AIDE
Butternut Manor —Uxbridge, ON
- Weekends as needed
- Hospitality
- English
Food Service Associate
Southlake Health —Newmarket, ON
- $28.17–$28.69 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
2d
Dietary Aide Regular Part Time [IBC 2nd DTA4 0.40] AgeCare Ballycliffe
Ballycliffe —Ajax, ON
- $23.67–$25.34 an hour
- Part-time
- Customer service
- No experience needed
- Paid time off
Quick apply
10d
Dietary Aide Casual AgeCare Woodhaven-6
AgeCare Woodhaven —Markham, ON
- Part-time
- Customer service
- No experience needed
Quick apply
Dietary Aide Casual Ballycliffe-5
Ballycliffe —Ajax, ON
- $23.67–$25.34 an hour
- Part-time
- Customer service
- No experience needed
Quick apply
Dietary Aide Casual
Compass Group Canada Ltd —Richmond Hill, ON
- $19.76 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
7d
Dietary Aide (Casual)
Extendicare —Scarborough, ON
- Part-time
- Serving
- English
Quick apply
6d
Dietary Aide Reg PT [IAR DTA E A22 0.21] AgeCare Aurora
AgeCare Aurora —Aurora, ON
- $23.80 an hour
- Part-time
- Customer service
- No experience needed
- Paid time off
Quick apply
Dietary Aide
Chartwell Retirement Residences —Newmarket, ON
- $612–$792 a month
- Part-time
- Hospitality
- Customer service
- English
Dietary Aide Casual AgeCare Aurora
AgeCare Aurora —Aurora, ON
- $23.33–$25.02 an hour
- Part-time
- Customer service
- No experience needed
Quick apply
DIETARY AIDE
SOUTHBRIDGE HOMES —Newmarket, ON
- Part-time
- Serving
- Cleaning
- Communication skills
Quick apply
Dietary Aide - Reg. Part Time (MGS DTA E8 0.19) AgeCare Gibson Long Term Care Residence
Gibson —Willowdale, ON
- Part-time
- Customer service
Quick apply
Dietary Aide - AgeCare Gibson
Gibson —Willowdale, ON
- $23.76–$25.38 an hour
- Part-time
- Customer service
- No experience needed
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- English
- Team management
- Computer skills
Quick apply

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Dietary Aide

King City Lodge Nursing Home
King, ON

Quick apply

Job details

Permanent | Full-time
From $21.65 an hour

Qualifications

Hospitality
Cross-contamination prevention
Labelling
FoodSafe
Food Handler Certification
Sanitation
Cooking
Food temperature logging
Meal preparation
Risk management
Cleaning
Food preparation
Communication skills
Professional kitchen experience

Full job description

King City Lodge Nursing Home is looking for a qualified Full-Time Dietary Aide. The Dietary Aide will assist in the nutritional services provided to the residents of our long-term care home. The successful candidate will follow established policies/procedures and standards, while reporting to the Dietary Manager.

The ideal candidate will:

King City Lodge Nursing Home is looking for a qualified Dietary Aide. The Dietary Aide will assist in the nutritional services provided to the residents of our long-term care home. The successful candidate will follow established policies/procedures and standards, while reporting to the Dietary Manager.

Qualifications

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by:

(i) The Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,

(ii) The Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or

(iii) The Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred)

Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
Food Handlers Certification provided by Public Health or certified agencies
Good communication skills and be able to multi-task
Must understand proper preparation techniques and know how to use commercial kitchen equipment.
Skilled cooking work experience involving the preparation of a variety of complex foods
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or Chest Xray (within the last 1 year),
Two supervisory references required,
Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to changes as determined by the Employer.

Responsibilities include but are not limited to:

Reviewing menus and standardized recipes before preparing menu items and snacks
Complying with daily production charts, standardized recipes and therapeutic menus.
Preparing and serving the alternative choice for main course, vegetable and dessert at the same time as the first choice.
Portioning menu items in compliance with therapeutic extension menus and using the appropriate utensils.
Making menu substitutions as necessary, and recording these substitutions the production menu before commencing production.
Ensuring that food temperatures remain in the Danger Zone (4C – 60C) for as short a time as possible. Thawing frozen foods either in the refrigerator or under cold running water.
Cooking/reheating foods to the minimum internal temperatures indicated on the temperature logs.
Cooling all pre-prepared foods uncovered in the refrigerator. Cooling all prepared foods in pans no deeper than 10 cm.
Serving hot foods to residents at a minimum temperature of 60C and cold foods at a maximum of 5C.
Taking and recording food temperatures both after cooking, and at point of service. Labeling and dating all foods received, prepared, in process, or leftover. Taking, labeling, and properly storing food samples.
Meeting the time schedule for service of meals and nourishments.
Directing the flow of meal service.
Following proper food handling techniques, including: Washing hands at the hand washing sink in kitchen or on the RHA.
Reducing risk of cross contamination by cleaning and sanitizing equipment after each use.
Using appropriate utensils when preparing/serving food.
Reporting food, supply and equipment needs to the dietary manager.
Alerting food service manager to problems and making recommendations about corrective action.

King City Lodge Nursing Home is an equal opportunity employer and is pleased to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA) within our recruitment process upon request.

Pay: From $21.65 per hour

Expected hours: 1 – 40 per week

Ability to commute/relocate:

King, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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