Stratford, On Chef de culture Jobs – 2 Openings This Week

Line Cook/Prep Cook
Mercer Kitchen + Beer Hall + Hotel —Stratford, ON
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Vision care
- Flexible schedule
Quick apply
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply

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Line Cook/Prep Cook

Mercer Kitchen + Beer Hall + Hotel
Stratford, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$18–$22 an hour

Qualifications

Customer service
Cooking
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description
Reporting to the Chef de Cuisine and Sous Chefs, the Line Cook is responsible for the preparation, assembly, cooking, plating and garnishing of all food products while maintaining a calm, professional approach with team members.

Duties and Responsibilities:

● Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

Cooking and preparing food to order

● Clean and organize the kitchen at all times.

● Assure the proper care and maintenance of all food service equipment

● Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

● Maintain a positive attitude that promotes teamwork within the restaurant.

Skills and Experience

● Previous Back of House/Kitchen experience preferred.

● Punctuality, professionalism, and strong work ethic.

● Passion for the kitchen and for producing great product every day.

● Strong communication and interpersonal skills, both written and oral.

● Must be able to work a flexible schedule including opening, closing, weekends and holidays.

● Customer service skills – able to exceed guest expectations.

● Must work well within a restaurant team culture.

● Must be able to work with minimal supervision and have a strong initiative.

● A positive and team-oriented attitude.

Why Join Us

● Opportunity for growth and development

● Competitive Salary

● Flexible Hours and schedule

● Benefits and vacation available

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food
Extended health care
Life insurance
Vision care

Flexible language requirement:

French not required

Application question(s):

Do you live in, reside near and/or have a reliable commuting strategy to Stratford, Ontario?

Experience:

cooking: 1 year (preferred)

Work Location: In person

Quick apply

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chef de culture jobs in stratford, on

Line Cook/Prep Cook

Sous Chef - The Queen's Cue & Boars Head Pub

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