stratford, on dining room manager Jobs – 1 Openings This Week

DINING ROOM SUPERVISOR - THE PARLOUR
Vintage Hotels —Stratford, ON
- Part-time
- Hotel
- Computer skills
- In-person

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DINING ROOM SUPERVISOR - THE PARLOUR

Vintage Hotels -
Stratford, ON

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Job details

Part-time | Full-time

Qualifications

Computer skills
Communication skills
Smart Serve

Full job description

Parlour Inn is currently seeking a Dining Room Supervisor to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Dining Room Supervisor
Location: 101 Wellington St, Stratford, ON N5A 2L4
Property: Parlour Inn

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Our Dining Room Team is instrumental in our success by helping to create special and lasting memories for our Guests.

In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment. Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with personalized attention.

*Please note this position requires open availability including evening & weekends*

Duties and Responsibilities:

Carry out standards and procedures

Monitor staff arrival & departure

Assist servers during peek hours

Supervise D.R. setup

Responsible for group billing

All opening and closing duties

Ability to resolve guest and team member complaints

Extensive Food and Wine Knowledge

To ensure all opening and closing procedures are carried out in accordance with the Standard Operating Procedures.

Having a thorough knowledge of Lais Hotel Properties’ products and services.

To ensure all equipment in the department is correctly used, maintained and properly stored and is always kept clean, that inventory preparation is carried out and ensuring department is running efficiently.

To be responsible for any monetary transactions during shift.

All other duties as assigned.

Inspection of Dining Room

Knowledge of daily specials

Monitor stock on daily bases

Assist with inventory control

Professional Requirements:

Hotel and Restaurant Manager Course

Communication skills written and oral

Computer and monitory skills

Able to recognize and respect customer and team member confidentiality

Smart serve certificate

Personal Attributes:

Exceptional high standard of hygiene

Professional attitude, flexible, dependable, team player

Must be honest

Physical Requirements:

Prioritize demands of Team Members, other departments and supervisors to meet all objectives.

Balance demands of Team members in terms of hours worked versus shift priority and gratuity distribution.

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Job Type: Full-Time, Part-Time

Work Location: In person

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DINING ROOM SUPERVISOR - THE PARLOUR

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