Stratford, On Executive chef Jobs – 12 Openings This Week

Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
11d
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Sales
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
COOK 1
Vintage Hotels —Stratford, ON
- Full-time
- Sales
- Hotel
- Administrative experience
Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
Experienced Line Cook
The Starlight Stratford —Stratford, ON
- $21–$23 an hour
- Temporary
- Customer service
- Cooking
- English
- Store discount
Quick apply
1d

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Breakfast Chef

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$190–$200 a day
2 days ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 Breakfast Chef vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 13th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $190.00-$200.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in stratford, on

Breakfast Chef

F&B Manager - Hotel

Sous Chef - The Queen's Cue & Boars Head Pub

FOOD & BEVERAGE MANAGER

FOOD & BEVERAGE MANAGER

COOK 1

Cook 1

COOK 1

Front of House Manager

Experienced Line Cook

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