Surrey, Bc Director of culinary Jobs – 8 Openings This Week

Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $100,000–$120,000 a year
- Immediate opening
- Microsoft Office
- Recruiting
- Computer skills
Quick apply
8d
Floating Chef Manager
Compass Group Canada Ltd —Burnaby, BC
- $65,000–$75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Director of Resident Programs | Permanent, Full-Time
Sienna Senior Living —Port Coquitlam, BC
- $20.19 an hour
- Full-time
- Time management
- Dental care
13d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Richmond, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
Cook Casual AgeCare Royal City
AgeCare Royal City —New Westminster, BC
- $29.72 an hour
- Part-time
Quick apply
7d
Senior Restaurant Designer
Browns Restaurant Group —Vancouver, BC
- Full-time
- Hybrid work
- AutoCAD
- Hospitality
- Microsoft Office
- Paid time off
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management,…
$80,000–$100,000 a year
Quick apply
7d
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
This is a leadership position for a chef who thrives in high‑performance environments, embraces the discipline of a world‑renowned brand, and brings both…
$100,000–$120,000 a year
Quick apply
8d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Catering Operations
Confidential —Newmarket, ON
Valid driver's licence and access to reliable transportation are preferred. Oversee the planning and execution of weddings, corporate functions, social events,…
From $62,500 a year
Quick apply
12d
Sommelier / Wine Director
TALENT INC. Recruitment —Ontario
Working closely with the Executive Chef and senior leadership, you will create memorable experiences for discerning guests through exceptional service,…
$80,000–$120,000 a year
Quick apply
12d

Show more jobs in cities nearby

I want to receive the latest job alerts for director of culinary in surrey, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of culinary jobs near surrey, bc

Director of Culinary

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Permanent
$90,000–$100,000 a year

Qualifications

Luxury retail sales
Hospitality
Red Seal
Cooking
Microsoft Office

Full job description

Salary Range: $90,000 to $100,000

Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.

Role Summary

The Culinary Director leads the culinary strategy for Simon Fraser University’s food service operations, including a 730-seat Dining Commons, premium catering, and several full culinary brigades. This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and compliance with Compass Group Canada and client standards.

Key Responsibilities

Leadership & Team Development

Lead, coach, and develop culinary teams across all locations.
Build a culture focused on accountability, safety, retention, training, and succession planning.
Support performance management and provide in-unit culinary training.
Work effectively in a unionized environment.

Culinary Expertise & Guest Experience

Develop menu cycles, recipes, and culinary programs for residential dining, retail, and premium catering in partnership with Compass Group and the client.
Bring strong knowledge of global cuisine, current food trends, authentic flavours, and diverse cultural expectations.
Present food confidently through tastings, chef tables, sampling events, action stations, and high-profile catered functions.
Maintain strong food quality, presentation, food safety, allergen management, and guest satisfaction.

Operational & Financial Management

Oversee culinary execution across multiple kitchens and service formats.
Improve efficiencies in production, scheduling, purchasing, inventory, labour use, waste reduction, and equipment care.
Ensure adherence to Compass standards, client policies, health and safety, food safety, approved purchasing, and reporting requirements.
Support local purchasing and supplier partnerships while balancing quality, cost, compliance, and availability.
Partner with operations and finance on budgeting, forecasting, food cost, labour productivity, financial planning, and reporting.

Qualifications:

Previous Executive Chef experience in a complex, high-volume environment.
Food and beverage management background from cruise ships, luxury hotels, resorts, premium catering, or large hospitality operations preferred.
Experience leading multiple culinary brigades.
Strong knowledge of global cuisine, menu development, high-end presentation, and large-scale production.
Proven ability to manage food cost, labour, purchasing compliance, inventory, efficiencies, and reporting.
Red Seal certification required.
Certified Chef de Cuisine designation is an asset.
As the on-site culinary representative, must maintain a professional chef appearance and wear the approved chef uniform while on campus and during client-facing activities.
Microsoft Office proficiency required.
Unionized environment experience preferred.
International hospitality experience is an asset

Success Profile:

The successful candidate is a polished, hands-on culinary leader who can elevate food quality, develop teams, improve efficiencies, manage financial results, and bring innovation to a large university dining environment. They balance creativity with operational discipline and bring a global, high-end hospitality mindset to campus dining.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Quick apply

Refine Your Search

director of culinary jobs in surrey, bc

Director of Culinary

Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort

Floating Chef Manager

Director of Resident Programs | Permanent, Full-Time

General Manager, Executive Dining & Events - Corporate Services (40251001)

Cook Casual AgeCare Royal City

Senior Restaurant Designer

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for director of culinary in surrey, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected