Surrey, Bc Executive sous chef Jobs – 9 Openings This Week

Multi-Unit Executive Chef
RDM Hospitality —Surrey, BC
- From $80,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Quick apply
17h
Executive Sous Chef
Compass Group Canada —Burnaby, BC
- $78,000 a year
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
Quick apply
4d
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Sous Chef
Versante Hotel —Richmond, BC
- $27–$29 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Disability insurance
Quick apply
9d
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
13d
Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Sanitation
- Quality Control
- Mentoring
Quick apply

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Multi-Unit Executive Chef
RDM Hospitality —Surrey, BC
This role provides leadership in menu development, culinary standards, financial performance, catering operations, promotions, and team development.
From $80,000 a year
Quick apply
17h
Executive Sous Chef
Compass Group Canada —Burnaby, BC
We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.
$78,000 a year
Quick apply
4d

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executive sous chef jobs near surrey, bc

Multi-Unit Executive Chef

RDM Hospitality -
Surrey, BC

Quick apply

Job details

Full-time
From $80,000 a year
17 hours ago

Qualifications

Cost management
Succession planning
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Cost control
Performance management
First Aid Certification
Continuous improvement
Team management
Mentoring
Recruiting
Purchasing
Productivity software
Training & development
Chef experience
Food safety
Leadership
Communication skills
Marketing
Professional kitchen experience
Hotel experience

Full job description

RDM Hospitality is seeking an experienced, innovative, and passionate Executive Chef to lead culinary operations across our growing portfolio of hospitality concepts in the Fraser Valley and Metro Vancouver.

This is an exciting opportunity for a strategic culinary leader who thrives in a fast-paced, multi-unit environment and is passionate about creating exceptional guest experiences. Based out of our Head Office, the Executive Chef will oversee diverse food service operations including Public House, Italian, Winery, Catering, and Private Event Space concepts while helping shape the culinary direction of a dynamic hospitality group. RDM Hospitality operates a collection of hospitality ventures with a focus on outstanding guest experiences, quality offerings, and exceptional service.

The Perks

Competitive starting salary of $80,000 annually
Performance-based bonus incentives
Creative freedom in menu development and culinary programming
Opportunity to influence multiple hospitality brands and concepts
Professional growth and advancement opportunities
Ongoing training and development
Staff discounts and team benefits
Collaborative and entrepreneurial leadership environment

Role Overview

The Executive Chef is responsible for overseeing culinary operations across multiple RDM Hospitality locations and business divisions. This role provides leadership in menu development, culinary standards, financial performance, catering operations, promotions, and team development. The successful candidate will bring a balance of creativity and business acumen, ensuring consistency, innovation, and profitability across a diverse portfolio of hospitality concepts.

Key Responsibilities Include

Lead culinary operations across multiple hospitality concepts, including public house, Italian dining, winery, catering, and private event venues
Develop, implement, and maintain menus that reflect the unique identity of each brand
Create seasonal features, special event menus, and promotional programs for all locations
Establish and maintain culinary standards, recipes, presentation guidelines, and food quality expectations
Oversee food and labour costs while driving profitability throughout all business units
Analyze financial performance and identify opportunities to improve operational efficiency and margins
Support General Managers and kitchen leadership teams in achieving performance objectives
Recruit, train, mentor, and develop culinary leaders and kitchen teams
Oversee purchasing programs, vendor relationships, inventory management, and cost controls
Lead the culinary planning and execution of onsite and offsite catering events
Collaborate with marketing and operations teams to develop and execute brand promotions and special events
Ensure compliance with food safety, sanitation, and health regulations across all locations
Maintain consistency in the guest experience while supporting innovation and continuous improvement

Supervisory Responsibilities

Provide leadership and direction to Head Chefs, Sous Chefs, and kitchen management teams
Coach, mentor, and develop culinary talent throughout the organization
Conduct performance management and succession planning initiatives
Foster a positive, collaborative, and high-performing culinary culture

Working Conditions

Based out of the RDM Hospitality Head Office in Surrey, BC
Regular travel between hospitality locations and event venues required
Schedule will include evenings, weekends, and holidays as operationally required
Flexibility to support onsite and offsite catering events throughout the year

Qualifications

Minimum 5 years of progressive culinary leadership experience
Previous Executive Chef or multi-unit culinary leadership experience preferred
Proven success overseeing multiple food service concepts or locations
Strong background in menu development, cost management, and culinary innovation
Experience managing food costs, labour budgets, inventory, and purchasing programs
Catering and event execution experience required
Strong leadership, communication, organizational, and coaching skills
Ability to balance creativity with operational and financial performance
Food Safe Level 1 certification required
Occupational First Aid Level 1 is an asset
Experience within hospitality groups, restaurants, wineries, hotels, or event venues is considered an asset
Proficiency with Microsoft Office applications, including Word and Excel

About RDM Hospitality

RDM Hospitality is a collection of unique hospitality ventures headquartered in Surrey, British Columbia, operating a diverse portfolio of restaurants, entertainment venues, catering services, and hospitality concepts. Guided by a commitment to exceptional guest experiences, RDM Hospitality combines quality food and beverage offerings, welcoming environments, and outstanding service to create memorable experiences for every guest. The group's portfolio includes restaurant, winery, catering, nightlife, and event-focused operations, providing guests with a location and experience for every occasion.

To learn more, please visit: www.rdmhospitality.ca

Pay: From $80,000.00 per year

Application question(s):

Please describe your experience overseeing multiple kitchens, food service concepts, or locations. How did you ensure consistency in food quality, team performance, and financial results across each operation?

Experience:

Culinary leadership: 5 years (required)

Work Location: In person

Quick apply

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Sous Chef - River Rock Casino Resort

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