Surrey, Bc Jr. sous chef Jobs – 10 Openings This Week

Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
7d
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- English
- High school diploma or GED
- Mentoring
Quick apply
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- High school diploma or GED
- Continuous improvement
Quick apply
7d
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Sanitation
- Continuous improvement
- Quality Control
Quick apply
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Kitchen experience
- Dental care
- Vision care
Quick apply

Related jobs to explore

Based on your search for jr. sous chef

Executive Sous Chef
Plaza Premium Lounge BC Ltd —Richmond, BC
In partnership with the Executive Station Chef, this role provides both operational leadership on the floor and administrative support, including training and…
From $70,000 a year
Quick apply
2d
Sous Chef
Capilano Group —North Vancouver, BC
In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups.
$62,000–$67,000 a year
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Junior Sous Chef
The Brock House Kitchen + Bar —Whitby, ON
Assist the Head chef in both seasonal menus as well as (special event menus, holidays and Daily features). Provide guidance and training to junior staff members…
From $22 an hour
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for jr. sous chef in surrey, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie (Pastry) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Full-time
$25.06–$25.67 an hour
7 days ago

Qualifications

On-the-job training delivery
Red Seal
Inventory control
Labelling
Food service staff training and mentoring
Workplace safety policies
Baking
Food Safety Certification
Plating
Customer service orientation
Occupational Health and Safety (OHS) regulations
Food preparation
Baking and confectionery experience
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination

Full job description

Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Leads assigned pastry station during prep and service, ensuring readiness, organization, and consistent quality
Prepares and produces pastries including doughs, batters, fillings, garnishes, plated desserts, and baked goods with a high level of technical skill; follows standardized recipes
Oversees pastry mise en place ensuring quantities, quality, and timing meet service demands
Monitors station cleanliness, equipment functionality, and adherence to food safety and allergen‑control standards
Coordinates with Sous Chef and Executive Pastry Chef on daily production needs, menu changes, seasonal features, and service flow
Guides and supports junior pastry cooks, providing direction, feedback, and on‑the‑job training
Receives and manages pastry inventory including chocolate, dairy, fruit purées, dry goods, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Participates in month‑end inventory, providing accurate station‑level counts
Attends pastry and culinary meetings as required
Liaises with operational departments to ensure seamless service and product quality
Develops strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Formal Culinary education an asset
Minimum 3 years of baking or pastry culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

Job Type: Full-time

Pay: $25.06-$25.67 per hour

Work Location: In person

Apply Now

Refine Your Search

jr. sous chef jobs in surrey, bc

Chef de Partie (Pastry) - River Rock Casino Resort

Chef de Partie (Full-Time)

Jr. Sous Chef

Jr. Sous Chef

Sous Chef

Culinary Team Leader/Jr. Sous/ Line Cook

Chef de Partie (Asian Cuisine)

Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort

Line Cook

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alerts for jr. sous chef in surrey, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected