Surrey, Bc Senior cook Jobs – 3 Openings This Week

Senior Chef Tournant, Sushi - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $23.70–$24.68 an hour
- Weekends as needed
- Dental care
- Paid time off
Quick apply
5d
Cook III
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
14d
Pastry Cook
La Saison De Patisserie Limited —Vancouver, BC
- $20–$22 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- Bakery
- Flexible schedule
Quick apply

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Marriott International, Inc —Burnaby, BC
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
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Manager, Camp Potlatch - Camp Potlatch
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An undergraduate degree in related field, with a minimum of two years experience working in a leadership role at an accredited summer camp or other large child…
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Senior Line Cook
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Knowledge of food safety and hygiene practices. Prepare and cook menu items according to Goldies Cafe standards. Must be legally eligible to work in Canada.
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Kadak Toronto —Toronto, ON
Strong understanding of food safety, hygiene, and sanitation practices. The ideal candidate will have strong cooking skills, the ability to work efficiently in…
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Senior Chef Tournant, Sushi - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Quick apply

Job details

Full-time
$23.70–$24.68 an hour
5 days ago

Qualifications

Food Safety Certification

Full job description

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

We are looking for a Sushi Chef to join our Culinary Department. This role is a key contributor to the precision, artistry, and consistency of our sushi program. The Senior Chef Tournant - Sushi provides expert culinary support across multiple outlets, ensuring flawless execution of menu items, adherence to company standards, and strict compliance with all food safety and hygiene protocols. This position is deployed flexibly to support operations in the absence of a Sous Chef or Executive Sous Chef and plays an essential role in maintaining a safe, energized, and welcoming work environment.

Key Accountabilities

Culinary Excellence — Executes sushi preparation, pre‑cooking, cooking, and presentation with precision, consistency, and adherence to standardized recipes.
Outlet Support — Provides seamless coverage across outlets, stepping into high‑volume or high‑demand environments to maintain service quality.
Hands‑On Production — Prepares and presents sushi items during service, ensuring speed, accuracy, and exceptional product quality.
Product & Inventory Support — Submits product requirements to senior culinary leaders and assists with receiving, breakdown, storage, and rotation of sushi ingredients.
Mise en Place Mastery — Prepares meticulous mise en place—including fish, garnishes, sauces, rice, and tools—to support efficient, high‑volume sushi production.
Team Collaboration — Works closely with Commis, Demi, and Chef de Partie team members, offering guidance, technique support, and operational readiness without formal supervisory responsibility.
Equipment Care — Cleans culinary equipment after use and ensures proper handling of soiled equipment.
Inventory & Administration — Assists with month‑end inventory counts and participates in monthly culinary meetings.
Cross‑Department Communication — Liaises effectively with all operational departments to ensure smooth service execution.
Guest & Team Engagement — Cultivates positive working relationships with guests, ownership, and employees, contributing to a professional and welcoming culinary environment.
Regulatory Compliance — Ensures compliance with licensing laws, health and safety standards, and all statutory regulations.
Other Duties — Performs additional responsibilities as assigned.

Education and Qualifications

Must be able to work a flexible schedule, including evenings, weekends and holidays
Minimum 6 months of dedicated Sushi experience with strong knife skills and fish-handling techniques
Food Safety Certification
Ability to successfully clear a criminal record check
Ability to exceed internal customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular casino environment, standing and walking for long periods of time, and non-traditional work hours

Comprehensive Benefits

Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

Extended health and dental coverage
Company pension plan with matching contributions
Employee and family assistance programs
Paid time off

Exclusive Staff Perks

Team members enjoy a variety of discounts across the resort, including:

Dining discounts, including at Gordon Ramsay Steak
Hotel discounts

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to contact Human Resources at any stage of the process.

Quick apply

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Senior Chef Tournant, Sushi - River Rock Casino Resort

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